Ristorante Madreperla offers a wide selection of gluten-free dishes, with particular attention to high-quality first and second courses. The refined presentation and a detailed menu for allergens enhance the positive experience.
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4,6
5
I was here with friends and family some time ago and I must say that their pasta is definitely a delicacy. The quality and the attention of the staff are really high, so if you want a super recommended restaurant!!!
5
really good pizza. A bit expensive for the gluten-free upcharge, but it's worth it. risk of contamination
4
I have always only had gluten-free pizza, I haven't tried anything else but I must say it's very good.
4
gluten-free pizza needs to be reconsidered in terms of quality (difficult without a double oven). As for the rest (first and second courses), they are very attentive and the quality is excellent.
5
I always eat well, with delicious and interesting raw dishes. The presentation of the dishes is definitely a strong point of the place. The menu is well-constructed with all the information for those with allergies. As a celiac, I always find plenty of gluten-free options, including an excellent beer. The wine cellar is rich and interesting…
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