Bacetto is a landmark for those seeking excellent gluten-free pizza, with a crispy crust and thin dough, accompanied by gluten-free beers. Fast service that is attentive to customer needs.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
5
A reference, excellent gluten-free pizza. They also always have gluten-free beers.
3
Pizza (very thin) and farinata are very good (even gluten-free). Plenty of pizza options and also some dishes (e.g., Swordfish Carpaccio). The service is excellent and very fast, but the place - extremely noisy - is packed with tables and you can't move. The waiters and people bump into you while you are seated.
5
Delicious gluten free pizza (good for celiacs). Pizza is thin and the crust is crunchy… perfect combo. I suggest to call and reserve the gluten free dough.
4
The pizza is good: crispy crust, thin dough, and rich toppings. When making a reservation, it is necessary to indicate if there are gluten-intolerant people because gluten-free pizzas must be booked in advance. A couple of gluten-free beers are also available. Fast service.
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