Le Sans Nom! is a cozy French creperie with a rustic atmosphere, particularly attentive to the needs of those suffering from celiac disease. The buckwheat galettes are delicious and naturally gluten-free, while the staff is friendly and well-informed. Recommended for those looking for a friendly and safe environment.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Finally, someone who understands the issue of contamination regarding celiac disease and gluten intolerance, the only one I found in this area of France! The galettes (very good) are made of buckwheat (naturally gluten-free) and the owners clearly indicate what is allowed for a celiac and what is not (one of them is celiac) and, as I mentioned, they are attentive to contamination. Moreover, they are very kind and helpful, the environment is rustic and welcoming. The only downside: the fries are currently not gluten-free; I hope this improvement will be made next time! For everything else, excellent and reasonable prices.
5
We were given a very friendly welcome and found a table for Saturday dinner even though we had not made a reservation - fantastic? The crêperie is run with a lot of love, and it's immediately clear that the food and ingredients used are very good. The batter for the galettes is gluten-free and made from buckwheat flour. Our children made 'extra requests' which were met with a smile. We highly recommend the savory galettes and sweet crêpes. We will be back! 🫶🏻
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