Ristorante Acquarella offers high-quality dishes with breathtaking views, paying particular attention to gluten-free needs. With a careful selection of gluten-free pasta and bread, and using dedicated utensils, they ensure a safe and delicious experience.
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5,0
5
very good! they also make gluten-free fried food, they also have pasta and many desserts
5
I have eaten several times in this restaurant with a breathtaking view. They know the gluten-free worldvery well. They are supplied by a company they have selected that provides fresh pasta in sealed packages in various formats and bread (baguettes and not the usual sliced bread). The quality of gluten-free food and the raw materials used is exceptional. It is not AIC (Italian Coeliac Association), but even with the shared kitchen, the chef uses dedicated pans, ladles, and various pots only for gluten-free. The important thing is to specify the problem to the waiter; they will take care of the rest.
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