La Manufacture du Sans Gluten is a small boulangerie in the heart of Montmartre that offers a delicious selection of gluten-free breads, baguettes, and pastries. Visitors particularly praise its pain au chocolat, considered among the best in Paris. Average prices.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,8
5
Best pain au chocolat in Paris Average prices
2
From the website, it seems that one can have breakfast there; instead, it’s just a hole to buy and leave. But the most shocking thing was the price of the products. Pain au chocolat €9, macaron €4 each, slice of pizza €14. Honestly, gluten-free and quality can be found for much less. The owners should not take advantage and adapt to the prices of other gluten-free bistros. In terms of taste, the pain au chocolat has nothing extra compared to the others.
4
According to my partner, the pain au chocolat was delicious, but the apple-filled pastry was also excellent. We also tried the award-winning cheese focaccia, which was very good, but unfortunately it was the only savory option! For those who are celiac or gluten intolerant and find themselves in Montmartre, this is a must-visit! Please note that they only do takeaway and the prices are quite high.
1
When I'm abroad, I always look for gluten-free places to try, I open Maps and search for them. I was disappointed with this place. No welcome whatsoever. The French may be reserved, but I really felt annoyed. And yet I'm bringing you business. Small, cramped place, spiral staircase leading down to what might be the kitchen. Limited choice, perhaps due to the time of day? It was mid-morning. Above all, exorbitant prices: a small olive bread roll for nine euros. If you want to try it, go ahead, but I wouldn't recommend it.
5
10/10 for the quality of the products. We had pain au chocolat and chausson aux pommes, which were DIVINE! Warm and super tasty. The only downside is that the price is really too high to have breakfast there every morning, at around €10 per item.
1
A tiny shop in a characteristic neighborhood, where I felt very sad thinking about all the celiac people like me who live in Paris and would like to eat something good. You can't charge €8 for a two-bite pastry or €14 for a small slice of pizza. The products may be good, but they're not made of gold...
4
A tiny French boulangerie with a very friendly owner. It's a shame that it's so small and expensive, but I've never eaten so well. The pain au chocolat and gluten-free croissants are the best I've ever had... full of butter, but truly unforgettable. I'll definitely be back when I'm traveling in Paris.
5
The best gluten-free desserts I've ever tried in Paris, and perhaps in my entire life. We tried pan au chocolat, croissants, a vanilla dessert, an apple dessert, and a pizza. The desserts are very flaky and you can really taste the butter. In my opinion, the pizza was not worth it, I didn't like it very much. The place is extremely small and there is no place to eat outside. The owner told me to eat in the place next door, but I didn't understand very well and didn't feel comfortable sitting at the tables of another restaurant. I was a little surprised by the price: we spent €45 for four very small desserts and a pizza. It's definitely worth spending that much, at least once, but for that price, it would be nice to have a place to enjoy breakfast. In any case, congratulations!
5
Paris is a nightmare for celiacs. Finding a restaurant, supermarket, bar, etc. is a challenge. And what about beer... no luck there. Wandering aimlessly around Montmartre, I stumbled upon this divine place, right in front of Amelie's grocery store. Not listed on the internet, it was a pleasant surprise.
5
Tiny bakery with excellent bread, baguettes, brioche, and gluten-free pastries.
5
Excellent sandwiches made to order! The ricotta pastries were also very popular. Gluten-free.
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