Ristorante Pizzeria Riva Vena | Gluten-free in Chioggia

rachelegym01
03/10/2025

5

Excellent restaurant. Attention to gluten-free, super fresh fish, impeccable service, and good value for money. The only downside is they don’t serve gluten-free pasta. Other than that, it’s truly an excellent restaurant. We will return! :)

B@b!
06/08/2024

5

For those who are celiac, this is definitely a restaurant to trust. They are precise in their explanations and meticulous. The service in general is excellent. The pizza is very, very good!

Babi
21/11/2023

4

They have pizza and also other gluten-free options... the pizza is good, accompanied by beer... the fish is always fantastic... they are attentive and knowledgeable..

Monica Baldo
28/11/2025

5

We have been both for dinner and lunch, super attentive to food allergies, gluten-free pizza baked in a separate oven, also good dough! I am also vegetarian, there are vegan options too. Super good risotto and daily catch. Excellent value for money💪🏿 dogs accepted in the venue. Very pleasant interior, super clean. Great wines paired with the dishes, tasted a top biological Custoza. Absolutely recommend.

Cristian Stentarelli
03/08/2025

2

I book a gluten-free pizza for lunch on Sunday. During the reservation, I ask if they can prepare some gluten-free desserts because it's my partner's birthday, and he is celiac. In the message, they write that they will do their best for the dessert and confirm the reservation. We arrive perfectly on time. They inform me that they can make gluten-free pizza, but they don't serve regular pizza for lunch - it feels like stepping back into the deep '70s and '80s; fun, I thought, we will share the whole pizza experience and I order the gluten-free pizza as well. The pizza dough isn’t great; we know they’re using frozen (or vacuum-packed) products, so we’re not surprised, but I think they could look for a better base. The quality of this, which costs three euros more than the regular one, is really low. The tomato was the sorest point for me, a bit acidic, with chunks of tomato, and after getting through a little over half, I had to leave it. The mozzarella looks better than it tastes; it isn’t bad per se, but there was hardly any flavor. I know that people don’t come to Chioggia for pizza, but this was our happy moment and we had high hopes. Oh, and they forgot about the dessert. To the owner: this review is not meant to be punitive; the place is nice and in a fantastic location, but the choice of ingredients and raw materials makes a big difference. Celiacs coming to Chioggia have very few decent eating opportunities; there isn’t a single pastry shop offering gluten-free options. You could be a reference point for this audience, but if you do, at least try to do it the best way possible, especially considering the extra money you charge, which is hard-earned and well-deserved.