Fahrenheit 2.0 Bar Paninoteca Pizzeria Ristorante offers a warm hospitality with excellent pizza made from fresh dough and a dedicated workshop. The staff is friendly and helpful, making every visit enjoyable.
Show how you handle gluten free and let coeliacs know they can trust you
5
Exceptional experience at Pizzeria Farhenait! The care for the leavening and digestibility of the dough is evident at the first bite: well-aerated, fragrant, and very light crust. Huge applause for the quality and attention given to gluten-free options, truly exquisite and well-prepared. Top-quality raw materials and professional, welcoming staff. We will definitely return!
5
A true dream for celiacs: practically the whole menu is also available gluten-free! The place is very basic, both outside and inside, nothing special, but people come here mainly to eat. The spaghetti were a bit overcooked, but the possibility of having everything in gluten-free version definitely compensates. The potatoes with skin, however, were really delicious! Overall, for those who are celiac, it's truly a little paradise. Too bad for the small egg taken at the counter, costing €1.50.
5
Delicious place, you can eat both inside and outside in the summer, wide selection of excellent pizzas, grill dishes, first courses, desserts, and especially the possibility to have everything gluten-free. We go there often, and it's always a guarantee.
5
A huge and very welcoming place, impeccable service and delicious pizza. The gluten-free pizzas are unparalleled, super super delicious. A true paradise for celiacs, they offer everything from appetizers to pizzas and even gluten-free desserts. Highly recommended!! Try it and you won’t regret it!!
5
I really enjoyed the gluten-free pizza, and there is also the option to have gluten-free pasta and fried foods, which is really great!
4
I asked for an appetizer outside of regular hours and they were very kind and accommodating. Good food and lots of courtesy. I will definitely return to try the pizza!
5
excellent pizza, separate lab, fresh dough made on the spot
Nearby and noteworthy