The Bontà di Cupido is an artisan bakery in Foggia specializing in gluten-free and lactose-free products, as well as vegan options. Reservations are recommended to ensure product availability, which is appreciated for its quality.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,2
4
Bread, pizzelle, rustici, sweets, everything is fantastic. I've never had bread in my life that was so good and so similar to gluten bread. The doughs of the rustici are the best I've ever tried! I give 4 stars and not 5 because it would be perfect if there were always products on the shelves and counters, unfortunately, that is not the case.
5
Always available, first gluten-free bakery in Foggia and everything is damn good! Highly recommended, they prefer reservations.
5
Oven producing artisanal gluten-free and lactose-free products, vegan products
2
GLUTEN FREE store very cold and devoid of gluten-free foods in the windows to allow customers to choose products in complete peace. RESERVATION REQUIRED to order food and yet they are not punctual at the times established by phone. Good quality food but poor management from the owners who are rude and disorganized.
1
My experience is TERRIBLE, it doesn't even deserve 1 star actually, not for what it produces, but for the seriousness and the lack of manners totally missing in those who manage Le Bontà di Cupido. Very strange, in the morning we had agreed over the phone on a cake for the kids who will come to my son's birthday party and who have intolerances, so I was sure I had found what I needed and relied on them. But when I went there in the afternoon to pay and set the appointment for the cake pickup, the very embarrassed collaborator, going back and forth between the counter and the laboratory, said that yes, they could make the cake, no, they couldn't, and it wasn't clear why. I then asked about individual portions of sweets, but I heard someone in the laboratory say: "Yes, maybe there are 2 individual portions. No, there are not, forget it, don't make commitments." I asked to speak with someone in the laboratory to better understand the reason for such strangeness and unreliability, but they refused to come out of the laboratory and explain to an ordinary customer the reason for this breach of trust, with the embarrassment of the collaborator at the counter. I must point out that they didn't know me and I would have spent money. I understand that there must have been problems among them, but it's UNACCEPTABLE for a business like this to fail to keep a commitment without giving any explanation and even refusing a simple civil confrontation about the incident, which reflects very poorly on their seriousness and reliability. Because of them, I will not make a good impression at my son's party because I won't be able to offer this cake to friends with intolerances, having not had time to look elsewhere, as they assured me they could serve me. The only thing is that, by telling others about the unpleasant incident, I learned of similar behaviors that unfortunate victims like me have weirdly suffered from those who manage this shop. I thought I was on the set of "Candid Camera", but we were just at "Le Bontà di Cupido."
2
Entering this GLUTEN FREE store and seeing EMPTY shelves, refrigerators, and counters evokes a UNIQUE SADNESS. Being targeted, as it’s practically unique in the city of Foggia as a workshop, by a huge annoyance increases the level of discrimination towards a category that already has less food choice. RESERVATION REQUIRED to order food and UNIQUE SLOWNESS from the owner in service. Good quality of food.
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