"Lievi'Tante - Pizza and Taste Experiences" in Foggia offers a wide variety of delicious pizzas and appetizers, including gluten-free options, prepared with care and quality ingredients. The atmosphere is minimalist and welcoming, while the service is knowledgeable and fast. A great choice for gluten-free beers as well.
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4,9
5
Five stars absolutely deserved! Finding a pizzeria with highly digestible dough that also offers an excellent gluten-free version is a true rarity. The gluten-free dough is outstanding: soft, fragrant, and not heavy at all, far from the usual industrial bases. Excellent quality ingredients and great attention to the customer. Highly recommended!
5
Delicious pizza, gluten-free and lactose-free. The owners are always attentive to customer needs, very friendly. The quality of the food and ingredients is excellent. One of the best pizzerias 👍🏻
4
A small but nice atmosphere. The seating is limited but well organized. We waited about forty minutes for the pizza on a Friday, but then all four pizzas arrived together, including the gluten-free one (shown in the last photo). The pizzas are very unique and truly delicious, a must-try experience. I loved how the toppings blended together, leaving a pleasant and delicate taste in the mouth. There is also a really wide selection for those who are lactose intolerant. The staff was kind and helpful! I highly recommend this pizzeria; it was a lovely evening.
5
The gluten-free pizza is excellent, but also the arancini and croquettes! Quality ingredients and flavors different from the usual, congratulations on the creativity and genuine products! A must-try!
5
gluten-free dough really great! Moreover, the level of safety for celiacs is high. I will definitely come back!
5
Unique and original atmosphere, extremely high professionalism, the dishes are exclusive and very gourmet. We had the pizza, and it was an explosion of flavors and success. The gluten-free pizza is delicious and highly recommended for all celiacs. They offer many types of dough; I had the pizza made with burnt wheat, which was really good. Reasonable prices; if you want quality, it's obvious you have to pay for it. The owners are very kind, and the waiters are prepared, friendly, and not overly intrusive. The menu is rich and not predictable. We also tried the croquettes, which were really good with turnip tops. An extraordinary place. I HIGHLY RECOMMEND IT TO EVERYONE.
5
I chose the gluten-free buckwheat dough and it was delicious! The appetizers are also all gluten-free. Very inclusive!
5
After such a long wait, I understood why if you want to book for Saturday evening you have to try from Wednesday. Finally, in Foggia, a gluten-free pizza made on-site (not frozen), really rich and excellent, compliments! Of course, the other traditional pizzas are also very good, along with a rich selection of croquettes and supplì, crispy on the outside and soft on the inside. For beers, there is truly a wide list, plus other options, but only 6 or 7 are gluten-free and really of quality, not Peroni or Eurospin. Service: competent and fast staff, which is no small feat. The minimalist and welcoming environment unfortunately has a flaw: it’s too small to accommodate the client's requests. I will return soon and gladly!
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