The Hamburger Workshop offers a wide selection of burgers, including options with gluten-free bread. Crispy fries, tasty meatballs, and homemade sauces enrich the menu, while the courteous staff ensures a pleasant experience.
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3,8
5
very good hamburgers, the bread used looks like the Nutri Free hamburger buns
2
Good but the quality does not match the prices. I took out a very simple hamburger with gluten-free bread (without fries, noted as containing gluten) and I still have clear symptoms of contamination. Definitely not safe for celiacs.
3
good proposal for burgers that are different from the usual and versions with gluten-free bread, although cross-contamination is not guaranteed.
5
I fell in love with these hamburgers! Good meat, along with all the toppings. Even the bread, which I personally chose gluten-free, was excellent. But the meatballs, in my opinion, deserve the most praise. I've never eaten such good meatballs. Perfect fries, crispy on the outside and soft on the inside. You can choose the type of hamburger to put in the bun according to four types when ordering. Additionally, you can add sauces, all homemade. The staff is extremely courteous and knowledgeable; they have a care that I appreciated a lot and that is now not often found in establishments. The environment could be slightly improved. Everything is very clean, but I noticed that some chairs are quite worn out and the atmosphere is a bit impersonal. It's true that after the arrival of a nice hamburger, you stop looking at the room ;) Highly recommended!
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