Fernandell Brasserie Raclette, in the heart of Pré Saint Dadier, stands out for its charming aesthetics. The staff, friendly and well-prepared regarding celiac disease, ensures an excellent dining experience with generous portions and delicious food. Ideal for those looking for a cozy place attentive to the needs of celiacs.
Become a partner and get a professional profile and other benefits
5,0
5
Truly just 2 steps from the thermal baths. The food is great and the portions are generous. The staff is aware of celiac disease and pays attention. The only small flaw is that there are no desserts except for ice cream, which was however delicious. I highly recommend it!
5
The place is aesthetically very beautiful, located in the heart of Pré Saint Dadier, not accessible for people with disabilities as it is on the first floor. They know about celiac disease, have packaged bread, and can recommend which dish can be eaten. The food is truly excellent. The staff is friendly and knowledgeable. The prices are fair. Highly recommended.
5
In the center of the village, we discovered this brasserie, created to showcase the food and customs of the Aosta Valley population. We chose the tasting menu, 40 euros per person. Large portions of food, especially for the raclette, a nice piece of cheese. Excellent fondue with all the appetizers. I, being celiac, found the kitchen attentive to my needs, with gluten-free single portion bread from Nutri Free; the only downside was that for gluten-intolerant dessert, they could only offer me some berries, with the addition of cream. Water and coffee EXCLUDED. Significant price but excellent quality.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share