Ristorante Vecia Cavana offers a high-level culinary experience in a typical Venetian atmosphere, with traditional dishes also available in gluten-free versions. The trained and welcoming staff ensures impeccable service, attentive to the needs of customers.
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4,1
5
High level, super preparation for gluten-free. AIC
3
The staff is prepared and attentive, most menu choices are available in a gluten-free version. The desserts and bread are offered in industrial versions, and we did not particularly enjoy them.
3
Restaurant with typical Venetian cuisine, nice and well-kept atmosphere, friendly and welcoming staff. They offer an entire gluten-free menu and almost every gluten-containing dish can be replicated in a gluten-free version. The restaurant is of high quality, prices are high. However, in my opinion, the high standards and prices were not justified by the dishes I had. Good Granceola appetizer, regular tuna tartare, nothing special. Good gluten-free Spaghetti “Busara.” The downside was the gluten-free desserts: DO NOT ORDER THEM. They have an entire trolley of homemade cakes with gluten. For gluten-free, only tiramisu or cheesecake. For the beauty of €10, they present a TERRIBLE tiramisu, which was definitely pre-packaged and bought at the supermarket. It tasted chemical, it was horrible. In the end, they offer limoncello. I did not find the quality comparable to the prices. I wouldn't return.
3
the fish wasn't bad, unfortunately the pasta was practically undercooked and hard to eat.
5
We had dinner at this place. It is AIC certified, so there are no contamination issues. It also has options with and without gluten. The staff is very well trained. It is a high-level restaurant and the prices are a bit high but adequate for the quality of the products (Venetian dishes). We will definitely return.
3
Restaurant with typical Venetian cuisine, nice and well-kept environment, staff available and welcoming. They offer a whole gluten-free menu and almost every dish on the gluten menu can be replicated in gluten-free version. The restaurant is high level, prices are high. However, in my opinion, the high level and high prices were not justified by the dishes I ate. Good Granceola appetizer, normal tuna tartare, nothing special. Gluten-free Spaghetti "Busara" was good. Bad note for gluten-free desserts: DO NOT ORDER THEM. With gluten, they have an entire cart of cakes made by them. Without gluten, only tiramisu or cheesecake. For the beauty of €10, they present you a TERRIBLE tiramisu, it was definitely packaged and bought at the supermarket. It tasted chemical, it was horrible. In the end, they offer limoncello. I did not find the quality comparable to the prices. I would not return.
5
Spectacular dinner! Located in Cannaregio, a typical Venetian establishment where the food is excellent. The kindness and courtesy of the staff are a highlight of the place; they initially treated us to a non-alcoholic drink as an aperitif and a small plate of dry pastries to end the meal. Excellent food with adequate portions, good selection of both meat and fish options on the menu. Wide choice of wines. Special attention to food intolerances with options for gluten-free dishes, from pasta to fried items and desserts, which, fortunately, included one that was also lactose-free. Prices are absolutely average. In few restaurants have we eaten so well and encountered such courtesy, ABSOLUTELY RECOMMENDED, if you happen to be in Venice, a must-visit!!!
5
An unforgettable lunch. Excellent service, you feel welcomed with warmth and courtesy, very knowledgeable about food intolerances. Excellent food, the fish was wonderful and fresh. We also enjoyed the violet artichoke, which is not easily found but is an excellent local specialty. The delicious red fruit sauce was prepared at the table with ice cream. I will definitely return. Celiac disease was not a problem and I ate just like everyone else. The wine list is impressive; you can taste Venusa, a local wine. Well done!
4
A nice restaurant reminiscent of old Venice... Good quality food including gluten-free options. Pleasant atmosphere with background music. A bit pricey, but typical for seafood.
5
Prepare yourself on the topic of celiac disease. Almost the entire menu is available gluten-free, including the excellent fried fresh fish, which includes Adriatic sole. Venetian-style liver is excellent. Venetian-style cuttlefish in ink is spectacular. Tiramisù is delicious and gluten-free, as is the cheesecake. The staff is very kind, helpful without being intrusive, and ready to accommodate every customer request. At the beginning of the meal, a welcome cocktail, and at the end of dinner, limoncello and gluten-free cookies.
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