Pizzeria "La Cupola" offers a welcoming experience with a wide variety of doughs, including a homemade gluten-free option. The pizzas are cooked in a separate oven, ensuring quality and safety. Gluten-free beers and desserts for celiacs are also available.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
The gluten-free dough is made by them, and it turns out to be very good. The pizzas are prepared and cooked in a separate oven. Highly recommended!
5
Recently opened pizzeria, well maintained, very clean with kind and helpful staff. You can order pizzas to eat on-site or for takeout, traditional or gluten-free pizzas both excellent and very rich in ingredients. You can choose various types of dough, and both the traditional and gluten-free ones are made by them.
5
Very good pizzeria, welcoming and offering many types of dough. The gluten-free pizza is made with their own dough and is very pleasant, well-cooked, and balanced. If you are someone looking for alternatives to the ready-made bases from Shar, you should go here. They also have two types of gluten-free beer and desserts for celiacs.
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