Maranè is a pizzeria that offers a wide selection of pizzas, all available in gluten-free versions. The high-quality ingredients and light dough make the pizza particularly tasty, while desserts like the salted caramel cheesecake complete a pleasant culinary experience. Recommended for those looking for gluten-free options in a lively environment.
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5,0
5
One of the best pizzas I have ever eaten, if not the best! I already want another one. The venue is clean and welcoming. Friendly and fast service.
5
excellent dough, well seasoned. wide selection of pizzas with unique pairings.
5
They have two separate areas where pizzas are prepared, practically the entire menu is available in a gluten-free version, excellent gluten-free pizza and not.
5
I believe this is the best pizza I have eaten in the last 20 years! Even though I opted for gluten-free (which I usually find challenging to be at least 'decent'), it truly exceeded all expectations! Light, high but soft crust, and divinely seasoned! And not to mention the desserts... a delight for the taste buds!!! To all the girls, I can only say, "well done, keep it up because you've hit the target" ❤️!
5
Very nice and welcoming location both indoors and outdoors, although it is on the sidewalk. Well protected from the wind and clean. The pizzas are excellent and very unique, with fresh and high-quality ingredients. We ordered the gluten-free dough for an additional €2 and the lactose-free mozzarella. Truly excellent. The staff is super friendly and smiling. I will definitely return.
5
Extensive menu with a small kitchen and desserts. We ate a delicious pizza with the option to order it gluten-free from a dedicated oven. Digestible dough and excellent combinations, soft and crunchy, one of the best crusts I have ever eaten. The small dining area is definitely not suitable for strollers and baby carriages. But I hope for a larger venue soon!
5
They offer a wide variety of pizzas, all delicious, even though I personally choose fairly simple flavors, in the picture "Superbia" with tomato base, buffalo mozzarella DOP, Parma ham, arugula, and grana. Excellent pizza, top quality ingredients, perfect dough, very light, with a crust that is not heavy at all, enjoyable to eat. They also make great spritzes. They prepare pizzas for celiacs as well. I also tried the salted caramel cheesecake, very good, perfect caramel, not overly sweet, made in-house, not a pre-made topping. So extra points for the attention to desserts. For the environment, I can't give the highest score due to the noise level, as large tables are created, so perhaps some soundproof panels are needed. I would recommend this pizzeria and would gladly return.
5
Newly managed pizzeria, taken over by young and eager guys since November 2023. You will be amazed by the vast selection of pizzas, from classic to more elaborate ones. Moreover, we have been told that the menu changes every season, making it hard to try them all. The quality of the ingredients is truly high, the dough is soft and digestible. Although the pizzas are filling, you simply must try the desserts: we opted to share the "Lotusmisù", a tiramisu with Lotus cookies, amazing! Additionally, a shout-out for their competence in managing allergies and intolerances: there is a separate kitchen for gluten-free dishes. A small note, which I hold dear: congratulations on the restrooms, not only are they spotless, but also equipped with every amenity, deodorants, stain removers, even disposable toothbrushes and toothpaste available for customers. Well done, guys!
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