Baia di Ponente offers fresh fish dishes with gluten-free options, including fried food and numerous desserts. The excellent quality of the food and attention to gluten-free needs make this place an ideal choice for those seeking a complete and delicious culinary experience.
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5,0
5
I had the pleasure of dining for the first time in this restaurant and I was thrilled, as I have always had a lot of difficulty eating in fish restaurants due to the need for gluten-free options, and I always end up having to stick to rice. Here, however, I had the opportunity to choose from the appetizer to finish with dessert, and I was able to eat gluten-free fried food, which for me is a very rare event unfortunately. Therefore, to anyone who has gluten-related disorders or celiac disease, I would definitely recommend this restaurant. The quality of the food is simply excellent: each dish is meticulously prepared, with the freshest ingredients and flavors that captivate you from the first bite. There is a possibility of a menu for €29.00 and €35.00.
5
Exceptional dishes, all fresh fish. The entire menu can be requested gluten-free, including fried fish and many desserts. The venue is very attentive to gluten-free options, but they do not have a separate kitchen.
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