Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
The restaurant offers a menu that follows the seasons of the highest quality and although not AIC certified, I go there every time I have business lunches with clients because they are attentive and I have never had any problems. The cuisine is typically homemade and the offerings satisfy all tastes. For non-celiacs, I recommend the bigoli with sardines and the osso buco, while for us celiacs, apart from the pasta-based first courses, there are variations of meat and fish (including lake fish). Highly recommended.
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