The Osteria del Campanile is a well-known trattoria for its attention to gluten-free needs, characterized by impeccable service and local specialties such as pasta with clams. Excellent quality and quantity at proportionate prices make the experience highly recommended.
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3,8
3
I ate meat and potatoes, and they did well with contamination because as a celiac, I didn't have any symptoms. They were unprepared with the pizza because the website told me they offered gluten-free pizza, but when I arrived, they told me they made it with bases and didn't have any at that moment. This makes me think that they should be reserved or that they only get them for the days when they have more customers, which is a bit disappointing.
3
Very good gluten-free spaghetti allo scoglio, but asking for a supplement for gluten-free (which, by the way, is not mentioned anywhere) of €5 (!!) in 2026 is really excessive. As if it were homemade gluten-free pasta…
5
Osteria in the old-fashioned way. Impeccable service, excellent quality and quantity, and prices proportional to the level of service offered. Great attention to contamination and full adaptation to gluten-free with Messinese rolls made with gluten-free breadcrumbs. Rating: 10 and praise
4
the trattoria is well known in the area and they are happy to meet gluten-free needs with kindness. Specialties include pasta with clams and the Vecchia Signora.
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