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Information about gluten-free, homemade pizza dough, with a light pizza flavor and the right amount of high, crispy edges, made with top-quality ingredients, currently only fried potatoes available as an appetizer, menu alternative also includes gluten-free hamburger buns, beer SG Bruno Ribadi. Friendly staff, timely service, clean venue with American-style decor. Unique oven for both doughs, single tray used for gluten-free, exclusive use of rice flour for dusting.
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