Hotel Restaurant Pizzeria Giardino del Sole offers a wide selection of thin and light pizzas, first and second courses, including gluten-free options. The venue, AIC certified and featuring a charming outdoor terrace, also serves craft beer and delicious desserts.
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4,8
4
Certified AIC pizzeria restaurant, perfect for those looking for a great gluten-free option. Nice venue, with a pleasant equipped outdoor area. The gluten-free pizza is good and the ability to also choose gluten-free first and second courses is appreciated.
5
One of the best restaurants and pizzerias in the area, and I would dare say in Liguria, especially for the gluten-free pizza made with handcrafted dough, definitely worth approving and starting from afar.
5
good gluten-free pizza, thin and light. possibility of other dishes: first courses and fried. very nice outdoor area. top!
5
AIC location. pizza, first courses and second courses, craft beer, desserts
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