Barbarossa offers a wide selection of gluten-free dishes, including pizzas and exquisite desserts, accompanied by courteous and attentive service. A great discovery for those seeking quality gluten-free cuisine.
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4,5
4
Very good food, AIC since 2013 and therefore prepared, very nice place, staff not very friendly, and a place with super honest prices.
4
very good food, generous portions even the gluten-free options are very good. the place is a bit small, it's advisable to go a bit early to find fewer people.
3
Typical and pleasant setting, few tables arranged in a way that bothers my eye. Unfortunately, the service was not sufficient; I excuse the waiter, a young guy, as he was new (even to the job, in my opinion). We didn't eat the meals, so I can't express my opinion on that. The ingredients of the pizzas were of low quality, the dough was sufficient as was the cooking. The sore point was the farinata: the chickpea one was too thick and completely soft, while the wheat one was thin but soft. Credit given for the wide choice of gluten-free options not tried.
5
Attentive and available staff, very fast service (we ate in less than an hour). Practically the entire menu is available in gluten-free variants. I had excellent truffle tagliatelle (a very generous portion) and some very good fried panissa. For those who fancy pizza, they have a separate oven.
5
Delicious cuisine and lots of gluten-free options. Super panizza, pansotti with walnuts, and tagliatelle with mushrooms as well. I recommend it. Absolutely honest prices.
5
Excellent gluten-free pizza with no extra charge.
5
Delicious food, availability of many certified gluten-free doughs by Aic, convenient prices. Worth trying again.
5
Finally a place where even people with celiac disease can eat with peace of mind and a wide choice available. The staff is very kind; they even allowed us to bring our kitten since we couldn’t leave him at home. We will return as soon as possible.
4
The food is excellent, the entire menu can be gluten-free. The mixed fried dish was really good, and the ombrina ravioli were delicious. The other people had two pizzas, which were also good. The trofie with pesto were excellent (the only first course not available in a gluten-free version). The desserts were also good. The waiters were kind, friendly, and helpful; except for the lady at the cash register, who was less hospitable. Highly recommend!
5
I ate here twice. Excellent atmosphere: well-cared for, with many tables; I recommend going early so you are served more calmly and there aren't many customers. Both for lunch and dinner, the restaurant offers menus with various options, including gluten-free. At lunch, there are menus with offers (a first course, a second course....). If you spend more than 15 euros, the cover charge is offered for free! The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. The prices are very competitive. I tasted the trofie with pesto, potatoes, and green beans: absolutely excellent, to savor! The farinata was also superb, with a gluten-free option. A special dessert and the lemon cream, a specialty created by the chef: truly delicious and light. When we find ourselves in Savona, we will definitely return!
5
great gluten-free pizza!
5
After hearing so much about it, especially for the variety of gluten-free dishes (a choice that is absolutely in line with the times). Fresh and tasty dishes, well-prepared and served. Friendly, courteous, and helpful staff, also willing to suggest good alternatives for lunch. Unique value for money! We will definitely return soon.
5
What a delight! Seasoned with friendliness and warmth! Excellent pizza (sublime tomato), incredible gluten-free! Even the first courses were very good and the fried farinata was truly amazing! Plus, the waiter was very nice! We had a wonderful time!
5
A great place for celiacs. Many gluten-free options and staff with good knowledge.
4
Always a joy to find a restaurant serving gluten free pizza - and this was a good one. Menu all in Italian and I may have chosen in a bit of a hurry as I was surprised that my anchovy and olive pizza didn’t come with cheese, but that was my error, not theirs. They were very busy when we arrived just before 2pm, but a female waitress speedily cleared us a table outside, and a twinkly chap who spoke good English came to take our order. Pizzas arrived quickly, tasted great and were incredibly good value at around €8.50 each with no supplement added for gluten free.
5
Excellent food, including gluten-free options. Personally, I recommend the fried dishes as they are not too greasy, pizzas, farinate, and homemade desserts. The place is small and a bit crowded, but the staff is generally attentive and available.
5
My favorite place! All gluten-free, pizzas, panissa, farinata, fried foods, homemade pasta... everything is delicious and the staff is very kind!
5
gluten-free pizza is very good, courteous service
1
While reading reviews during the vacation trip, I stopped yesterday for a break. My experience, however, does not align with the tastes of others. The pizza was not good at all and undercooked. My wife had gluten-free pizza and shortly after had to rush to the bathroom; we weren't even in the restaurant. There must have been contamination. Luckily, she only ate half. There was little attention to gluten-free options. The other half was taken away and simply placed in the box without any care. In fact, when she tried to eat the remaining half in the evening, she felt unwell again. Fortunately, it's a certified establishment... I'm sorry to say it was a terrible experience.
5
Very kind and attentive staff!! In addition to the pizzas (delicious) and the very extensive menu, they also have homemade bread; the desserts are exquisite!!
5
Really a nice discovery! For lunch, there are several menus available (pizza, second course menu, first course menu, etc.), a lot of options and super attention to gluten-free.
5
For a weekend at the seaside, we decided to have dinner here. Everything was perfect!!! As a celiac, I felt wonderfully well because almost the entire menu is available in gluten-free versions. Courtesy of the staff and perfect location, and prices that are more than fair. Thank you so much!
5
Nice place in the center of Savona, well-kept and clean, staff always friendly and helpful. The pizzas are very good and you can choose your preferred dough (normal, whole grain, spelt, kamut, and gluten-free) at no extra charge. The desserts are also good, homemade. A fixed point.
5
wide selection of gluten-free dishes and all very good
5
I had dinner at this place on Saturday evening with my partner. I am celiac, he isn't, but he still tried the gluten-free pizza to allow me to taste another type. That's right because they not only make gluten-free pizza, but YOU CAN ALSO CHOOSE THE TYPE OF DOUGH... personally, I had never encountered this before: regular dough, hemp flour, and activated charcoal. I had a pizza with charcoal dough, mozzarella (lactose-free), and Ligurian olive cream... Delicious, thin and crispy crust, super digestible. My partner had a salami pizza, mozzarella, and onion with regular dough, exquisite, tall and fluffy, crunchy edge. For dessert, panna cotta with strawberry cream... So good. Next time I will try their fresh pasta! The owners are very kind and upon our arrival, they even provided a bowl for our big dog. I recommend it to everyone!
2
We were passing through Savona and being celiac we called to book a table for 4. As soon as we arrived with our kids outside the venue, a lady, I believe she was the owner, annoyed by the kids playing made us feel like intruders rather than customers; the waiter who served us was very courteous in contrast. The place was quite dirty both on the tables and in the bathrooms without toilet paper and soap...especially these days... Gluten-free pizza was not bad, but I strongly advise against it.
5
excellent service and a very wide choice of gluten-free options
5
Fantastic experience: extremely kind and helpful staff, almost the entire menu available gluten-free (including bread, which is very rare!) and truly good and well-prepared dishes. Five stars because there's no sixth! We will definitely return!
5
One of the best restaurants in Savona; more than three different types of flour for their pizza dough, a gluten-free version at no extra charge, courteous and friendly staff. They are also willing to customize the pizzas: my favorite is the sausage with added onions, a great place from every point of view, with a wide selection of desserts as well. The only note to keep in mind is that, given the large number of people, it may not be possible to order takeout pizza during peak hours; but this is normal, so there's no need to get angry, just be sure to make a reservation.
5
What a discovery... after a year of living gluten free. Tagliolini, pizzas... Every dish has a gluten-free version... including the really great pansotti with walnut sauce. And the appetizer served with warm bread... small touches that become significant for those who, in most restaurants, are condemned to eat steak and vegetables. Great!
4
After about a year of abstaining from pizza, I really enjoyed my spring pizza! My husband said his gluten-free sausage rosemary pizza was very good. Very kind staff, our compliments!
3
good gluten-free pizza
3
Great gluten-free pizza!
5
A venue, for those who don’t know, that also offers a vegan alternative to mozzarella for pizza. Excellent special doughs, with no extra charge, and for those who are celiac, there’s a separate oven. The staff is super friendly.. the best!
5
Clean and pleasantly furnished environment, excellent pizza even for celiacs. Courteous service, prices average. I cannot judge the restaurant part as I did not consume any dishes from the kitchen.
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