Workshop offers a wide selection of gluten-free pizzas and focaccias, with crunchy dough and rich toppings. The staff is attentive and helpful, ensuring a pleasant experience. The place is well-kept and highly recommended for gluten-free lovers.
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4,0
2
gluten-free pinsa is baked alongside those with gluten without any protection... they are placed on the same shelf in the oven. I went there once before where this detail was not explained to me, and since the pinsa was very good, I returned a second time. However, on this occasion, the waitress specified that gluten-free pizzas/pinsas were placed in the oven with those containing gluten without any protection, meaning they were in direct contact with gluten flour... there's no need to say I never went back.
5
Super good, crunchy, and rich in seasoning. Attentive and very helpful staff.
5
We arrived at the restaurant as it was one of the few offering gluten-free pizzas and focaccias. Once the dishes arrived, we were surprised by the goodness of the gluten-free dough... Being celiac and having eaten various gluten-free pizzas, I can assure you that this is the best I have ever had. The staff was very helpful and friendly, especially Mr. Roberto. Moreover, the restrooms were very clean and well-maintained. Highly recommended place, we will definitely return.
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