The Bacicin Landing offers a welcoming maritime atmosphere with a lovely outdoor area and friendly staff. Specialties like the fried catch of the day with rice flour ensure a tasty and inclusive experience for those on a gluten-free diet.
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3,3
4
a mixed fruit with the catch of the day... strictly fried with rice flour!
3
Seafood restaurant near the drawbridge. The raw fish dish is very good and fresh. In the first courses, the glutamate is overly pronounced. Unfortunately, even though the outdoor area is airy, the tables are too close together. The atmosphere would be more acceptable with a few fewer tables. Prices are average.
5
On an early summer evening, we landed... by chance. The kindness of the chef and his staff welcomed us. They seated us at the center of a beautiful outdoor area. Everything at Approdo feels like the sea... The white wood, the hanging anchor, the aromas of good cuisine. The great fried anchovies for my knight, the squid in rice flour for me, as gluten is forbidden for me. Super quick service, polite, with the freshest ingredients and a lot of humanity. A special thanks to Patrizia, the owner, whose smile and sweetness contributed to making this evening wonderful.
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