La Fornace offers delicious dishes with attention to gluten-free needs, thanks also to the use of rice flour. The staff is helpful and friendly, ensuring a pleasant and safe dining experience.
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5,0
5
Very attentive, they brought gluten-free crackers and breadsticks and use rice flour instead of regular flour for the meats. I had sausage, mushrooms, and polenta, all excellent!
5
The restaurant offers safe alternatives with attention to the preparation of the signature dishes (e.g., rice flour instead of the traditional one in the stew). Attentive and kind staff, and excellent food.
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