'Trattoria Lo Sgabello' offers a surprising and welcoming culinary experience, with attentive and knowledgeable staff ensuring special care for celiacs, even though it is not part of the AIC circuit. Dishes like Scanno's spaghetti alla chitarra are praised for their goodness.
Become a partner and get a professional profile and other benefits
4,5
4
Typical Abruzzese trattoria with practically all dishes available in a gluten-free version; only the bread is not available, but it doesn’t matter much. Simple but truly delicious food for everyone and maximum attention from the waiters. Highly recommended.
5
The staff is really kind and helpful. There are several gluten-free options. They also make pasta, ensuring to cook it separately in a designated pot. The view is very beautiful!
5
Typical local cuisine. I can prepare GF pasta with the same condiments as on the menu. SG desserts are also available. They do not have bread. Attached is the menu of the day.
5
Discrete attention for celiacs: unfortunately, gluten-free bread is not available, but otherwise the staff is attentive and accommodating. The spaghetti alla chitarra from Scanno and the other dishes are good.
5
The place you don't expect. The staff is attentive and knowledgeable, even though the venue is not part of the AIC circuit.
3
We ate there at noon time. Our table was at the terrace and the view is beautiful. The service was very good. We have Celiac disease so we must eat Gluten Free pasta and the waiter was very professional about this request. The pasta was okay (no more than that) but the service and the atmosphere were really great.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share
