Our menu ranges from large dishes of fresh daily fish to land dishes, whether traditional or innovative, to pizzas baked in a wood-fired oven, with a classic dough or, upon request, made with kamut, whole grain, and gluten-free options. A specialty that arrives straight from the Campania region is O’Panuozzo, a delicious loaf made with pizza dough and filled with the ingredients of your choice.
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4,5
4
I have been celiac for at least 17 years, and this place is probably the first where I have eaten since my diagnosis. The pizza is very good, and especially the staff are very kind and helpful. For me, it is essential to feel safe and know what I am eating, and they do very well in this regard.
5
They have an AIC certified locale for many years in a row. As a celiac, I have never felt unwell, and when I go out for dinner, it is always a guarantee. They have quality products and the celiac can feel comfortable because they can order everything on the menu by specifying gluten-free.
5
The restaurant looks small from the outside, but inside it is quite spacious. There is free parking nearby without any problems. The menu caters to all tastes, including pizza. Regarding the fish dishes served at my table, they were excellent in both quantity and quality/price. I recommend it; it's a casual place, and I will definitely return. (Menu for celiacs)
5
Here you can eat the best gluten-free pizza in the world... and not only that... gluten-free fried mixed platter, gluten-free french fries... you will eat as if you have never been celiac! Great selection of wines and highly recommended for chili lovers (ask for their oil!). Impeccable service and a family atmosphere.
4
The environment could use a refresh; the photos and newspaper clippings on the wall are hard to look at... The pizza is very good, both the dough and the topping, but the service was a bit distracted, which is understandable since the place was full. Recommended especially for those looking for gluten-free pizza, they also have beer for those with intolerances.
5
I am 22 years old and have been celiac since birth; pizza has always been my greatest passion. I've been going alone since I was little, and over time, out of curiosity, I've visited and tasted many restaurants and pizzerias, but believe me: no one makes it like they do here... Their pizza is a true emotion, every single time. It’s spectacular, unique, the absolute best, ALWAYS! And let’s not just talk about the pizza: the entire menu is exceptional, well-curated, and delicious. Every dish is a guarantee. The staff exhibits rare professionalism and kindness, and they are especially attentive to gluten-free options: they have had AIC certification for years, and you can sense the security and care in every detail. For me, this place is truly special, an absolute reference point. I wholeheartedly recommend it: they deserve much, much more for the passion and quality they offer every day! ❤️🍕 (When I get married, I definitely want to do it here🤣🫣)
3
Possibility of having gluten-free dishes and pizza. (Gluten-free mixed fried: good taste, but the squid a bit too "chewy"). Tables are quite close together.
5
Amazing people, service and food. They also have everything with gluten free options. Highly recommended 🙏🏼🇮🇹🥰
4
Returned after several years, the staff was attentive in service and friendly. Gluten-free pizza was good as well as the dessert. Location and tables improved. Prices are average, perhaps excessive on some dishes. Overall, I confirm the excellent experience. Delivery is also available.
5
Very tasty tomato sauce with lobster and shrimps. Excellent! Strongly recommended! Also, gluten free pizza is very good!
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