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Mariposa Baking Company | Gluten-free in San francisco

One Ferry Building #32, San Francisco

Mariposa Baking Company is a completely gluten-free bakery located in the famous Ferry Building in San Francisco. Perfect for those looking for safe celiac products, it’s best to arrive early to ensure the best selection. The staff is always friendly and helpful.

https://www.glutoapp.com/en/place/23992/mariposa-baking-company
Hours and directions on Google
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Immagine del profilo di Jess Lee
Jess Lee
28/04/2026
5

The best gluten free croissant i have ever eaten :) Highly recommend!

Immagine del profilo di fabiansky
fabiansky
05/03/2026
5

The line can get long but everyone working there is so nice! Go early to get the best selection of products

Immagine del profilo di Aa Bb
Aa Bb
26/12/2025
5

This is a 100% gluten-free dedicated bakery with everything from homemade Pop-Tarts to cakes to dozens of desserts, hand pies, if you can imagine I promise you they have it there. And it's all gluten-free! Now the line can be a little long and sometimes slow but it's well worth the wait. They also have custom meals that they can make for you exactly how you want it so it's not just desserts. They also have tons of take away foods for your home like pizza crust, muffins, biscuits, etc

Immagine del profilo di Cathryn Donohue
Cathryn Donohue
05/11/2025
3

A dedicated GF bakery! Awesome Ferry Bldg location in SF! I’d been so looking forward to trying some celiac-safe goodies! It was a busy Saturday midday and supplies were running low. I did manage to snag a cinnamon bun, a lemon chiffon cake, and a loaf of sandwich bread. Here’s my $0.02. The good: chiffon cake. It has a genuinely light and fluffy texture. It’s not melt in the mouth like its gluteny twin, instead having a more dense mouth feel. But the lemon taste was good and overall happy with this ambitious GF treat. The bad: cinnamon bun. Soooo dense and claggy. I really wanted to like these. The flavours were quite good (but bit overly sweet for my taste too). 😢 do not recommend. The ugly: the bread! I bought the seeded whole grain sliced bread. I had some on the day I bought it, then froze it to compare with store bought brands later. I was so excited to try it. It toasted well, had a good structure. It was a little heavily seeded, and slightly greasy, but - the worst - had a kind of mildew aftertaste/smell. 😳 Was it off? I couldn’t believe it. I kept re-trying it. After the fourth attempt I threw it out. I will stick to Canyon Bakehouse or Udi’s multigrain. 😕 A generous three stars because as a Celiac, I love that it’s dedicated GF and maybe I got them on an off day. I may give it one more try sometime - just in case.

Immagine del profilo di Danice M
Danice M
05/08/2025
5

At an appt and then decided to walk around the Ferry Building and wow found a gluten dairy free place. I was so happy and boy did everything taste good. Only thing is there is no seating in front of their shop. Thank you for being amazing.

Immagine del profilo di Jennifer Falk
Jennifer Falk
13/07/2025
5

Amazing gluten free bakery (with vegan options) in the Ferry Building. The line was long (Sunday around noon), but it moved fairly quickly and it was definitely worth the wait. Things we got: cinnamon roll, croissant, empanada, bear claw. All were delicious. Would return and recommend to others, especially those with dietary restrictions.

Immagine del profilo di Nora Cramer
Nora Cramer
09/06/2025
5

Some of the best gluten free food I’ve had in the 5 years I’ve been gluten free! The biscuit was flaky and buttery and the cinnamon roll was to die for! My mom (who is not gluten free) said she never would have known her sandwich was gluten free! Went both mornings of our trip because it was so good!

Immagine del profilo di Uday Dungarwal
Uday Dungarwal
11/05/2025
5

We got the Everything bagel with cream cheese and the Savory cheese and almond Scone. Both were super soft and tasted out of this world. THE MENU IS ALL GLUTEN FREE. Definitely coming back here again.

Immagine del profilo di Robin K.
Robin K.
25/04/2025
5

In the Ferry building. Good baked foods. Went for gf hotdog buns but they only make them on Saturdays. Got a ham and cheese pocket... though it was a bit burnt in places... yummy. I loved it. All Gluten free there!! Worth getting there in my opinion.

Immagine del profilo di Tim Hussey
Tim Hussey
11/04/2025
5

OMG 🎉🎉🎉 This was such an amazing surprise as I was walking through for the first time ever and realized everything was gluten free!!! 🥹🥹😱😱 I was sooooo excited!!! I got their incredible breakfast ‘sammy and the bacon/egg/SAUCE combination was Magical 🪄 ⭐️⭐️⭐️⭐️⭐️

Immagine del profilo di Mitchell Hanson
Mitchell Hanson
17/05/2024
5

Worthwhile making the trip to if you are gluten free and even if you aren’t! Soft, flavorful pastries, and at a moderate price as well. I got the apricot tart (essentially a pop tart, the entire thing lightly glazed) which was probably my favorite, cinnamon roll (classic, thick, substantial layer of icing), chocolate cookies (extremely soft, accurate double chocolate flavor), the berry pie (flavorful fruit inside, granulated sugar on the outside), and their cheesey meat/olive savory bread dish (unsure the name) which was also lovely. I will return when I come back to SF! Only thing is this is located in the Ferry Building which is very fun for shopping and atmosphere but they don’t have seating at this shop itself so go with the expectation you will eat them somewhere else.

Immagine del profilo di Judy Margaret Chen
Judy Margaret Chen
14/05/2024
4

Old school bakery. It’s advertised as gluten free bakery. I wouldn’t know the difference since I’m not allergic or anything. The taste was okay. Their cinnamon rolls were good, the cupcake was a bit sweet.

Immagine del profilo di Sophia Jensen
Sophia Jensen
07/11/2023
5

Wowwwww gluten free croissants??? Sign me up!! I got a croissant, ham and cheese turnover, and cinnamon roll. All were excellent, and of course gluten free. The croissant was flaky and buttery and delicious. Not the exact same consistency as a regular croissant but pretty dang close. And the flavor is top notch. The ham and cheese turnover was to die for! Sooo good. The pastry part was so buttery and amazing. The cinnamon roll was also great. No complaints. Very flavorful with plenty of cinnamon to go around. Will definitely be coming here again! Next time I’m coming early because I heard they sell the croissants by the bag as well and I want to stock up!

Immagine del profilo di Claire Bonnepart
Claire Bonnepart
10/01/2023
5

If you are gluten free this place is an absolute gem! It’s a bit pricey but worth every penny! There are so many Gluten/dairy free options- it’s hard to not buy one of everything! There are more lunch options on the menu in house vs what is listed on the website. I ordered a curry empanada, cinnamon roll and the B.L.A.T sandwich. It was all so tasty and nice to eat somewhere I know is completely GF. There is no indoor seating at this location. I can’t wait to go back!

Immagine del profilo di Sarah Joshi
Sarah Joshi
06/05/2022
5

Gluten free mecca 🙌🏼🙌🏼🙌🏼 Will be my first and last stop in SF from now on when I’m visiting! Had a warm pan au chocolate that was 👩🏻‍🍳 😚 🤌🏼 Pretty much any carb you can think of - they make it. A celiac’s dream!

Immagine del profilo di Sean Moraffah
Sean Moraffah
15/04/2019
5

This is the best 100% gluten free bakery that I have ever been to. They have almost everything: cinnamon rolls, muffins, turnovers, cupcakes, cheese cakes, lasagna, garlic bread, pizza crusts, ravioli, pretzels, biscotti, croissants, and more. They do not have donuts. I wish they did! "Cheap" and "gluten-free" don't go hand in hand. Price is what it is for gluten free. $17.50 for a 4 pack of cinnamon rolls. I will be back for every SF visit since I can't find this selection at home. It looks like they do ship. You just have to order through their website.





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