Lo Stuzzichino | Gluten-free in Civitavecchia

EloS
10/08/2026

1

Attention: for several years the restaurant has been outside the AIC circuit and the risk of contamination is high.

coeliacTC
01/08/2024

5

The entire menu is available gluten-free, including fried foods and desserts. Fresh bread made artisanally by them, served with a slice of focaccia, always made by them. The place is very close to the port of Civitavecchia, great if you need to depart. They are very accommodating and welcoming: we arrived before opening hours because we had to board, and even though they opened a bit later, they welcomed us with a smile and made us comfortable. The service may seem slow, but everything is so good that it can be overlooked. Great prices considering the quality-price ratio. You can eat good fish. But they also have pizza and meat dishes. They have dedicated kitchen and utensils. We will definitely return if we have the chance.

Luca Zanella
20/08/2025

5

Certified restaurant for celiacs, many gluten-free options. We ate in the outdoor space, where a nice breeze was blowing. Pleasant atmosphere, also inside the restaurant. Very good food, both fish and meat dishes. Excellent gluten-free options. Discreet service.

Joseph Bellovary Jr
21/09/2024

5

This is exactly what I expected of an Italian restaurant. We went here because of the many gluten free options for my wife and it didn’t disappoint. The food was delicious and the house red wine was excellent.

Filippo Lo Vetere
17/04/2022

5

Great place, very well-maintained interiors, we were there for Easter lunch, ate very well, appetizers, two first courses and two second courses, water and wine as needed, bitter and coffee, for a more than reasonable price, and all of excellent quality. Moreover, they also offer gluten-free cuisine, and for the first time, my wife also had her two first courses. Very kind staff, in short, a great experience.

Caterina Serra
15/08/2021

5

Great AIC certified restaurant. My 3-year-old son with celiac disease ate everything with pleasure, the fish was delicious and everything else too. We are going back today to celebrate Ferragosto with friends because joys, even just culinary ones, should be shared.

Silvia Parente
12/01/2020

5

First courses, second courses based on fish, bread, and desserts, all gluten-free. The restaurant is in the historic center and is carefully designed. It's very nice!