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Photo of Agriturismo Contessi

Agriturismo Contessi | Gluten-free in San daniele del friuli

Via Regane, 12, San Daniele del Friuli

'Agriturismo Contessi' offers a kind and helpful welcome, with peaceful and well-kept environments. The kitchen proposes excellent gluten-free and dairy-free alternatives, including delicious homemade bread. Located near the pond of Ragogna, it is perfect for a relaxing stay.

https://www.glutoapp.com/en/place/2776/agriturismo-contessi
Hours and directions on Google
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Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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Glutoscore
4,7

Immagine del profilo di Franco Zatti
Franco Zatti
08/03/2025
5

We stopped on 07/03/2025, a very delightful place with recent and well-cleaned rooms. Exceptional a la carte breakfast. Also for the gluten-free community, they produce their own gluten-free bread. Almost everything is homemade. Ideal location very close (200m) to the Ragogna pond.

Immagine del profilo di Raffaele Busetto
Raffaele Busetto
05/11/2024
5

Sunday, November 3rd for lunch. Our compliments for eating splendidly. The starters of raw ham and smoked loin were simply fabulous. The first and second courses were truly tasty with excellent quality ingredients sourced locally. Alice and Manuel are exceptionally friendly, great, great, and great again! Adding that they also excellently accommodated the needs of a celiac diner, with homemade bread and gluten-free pasta. Honest bill and a wide variety of grappas offered at the end of the meal. We will definitely come back and soon! In the photos, all the gluten-free dishes (the dessert isn't there because it was so good that I forgot to take a picture of it).

Immagine del profilo di Ellia Tiengo
Ellia Tiengo
01/04/2019
4

Very kind and very accommodating. The meat was more than excellent. Unfortunately, due to dietary restrictions, we couldn't eat the first courses, which is why I gave 4 stars as I couldn't evaluate them. Being unable to eat gluten or dairy is a problem and a nightmare for restaurateurs. They managed perfectly; they even have delicious bread made with alternative flours, which we would recommend by default if it were up to us. If informed beforehand, they organize excellently. As soon as we can, we will return to try the first courses so we can provide a complete review. Quiet place, everything on the ground floor.





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