Gelateria Alba Sas Di Daniela Scannapieco & C. offers a wide selection of artisanal ice cream flavors, with safe and delicious options for celiacs, certified by the AIC. A reference point for gluten-free ice cream, appreciated for its attention to contamination and product quality.
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5
The ice cream is really delicious, and you can also eat excellent gluten-free stuffed brioche, and they are very careful to avoid contamination.
5
Certified AIC ice cream shop, they have cones for celiacs. The ice cream is very good. Highly recommended.
5
an exceptional ice cream. I have never eaten ice cream without fearing it was contaminated. This is the first time I have eaten sg ice cream and I am sure of what I am eating. The ice cream was made inside with "new" and uncontaminated ice cream tubs. A lot of choice in flavors and it was also very good. What can I say, I was very happy.
1
Don't trust the "lactose-free" flavors they offer you. Some time ago, I went to an ice cream shop and, being lactose intolerant, I asked which flavors were without milk. They suggested quite a few. Well, two hours later, I started feeling sick and was unwell all evening. The worst part was when I called them the next day: they replied that it was impossible they made a mistake and that it was probably due to the sweetener (which I normally use at home and has never given me problems). Now, I wonder: do you think a person who is lactose intolerant, who has experienced being unwell due to this multiple times, cannot distinguish between a colitis attack and a stomachache (not to mention other symptoms) caused by lactose versus something else? Please... If they had apologized and admitted their mistake, I would have considered going back, but after this slap in the face, definitely not. Imagine if a person allergic to milk had been in my place; what would have happened?
5
The ice cream is excellent and suitable for celiacs and lactose intolerant individuals, but be careful about contamination. I highly recommend it to everyone because it is artisanally made ice cream.
4
Always my favorite ice cream, even for my daughter who is celiac. It’s our reference point for artisanal ice cream. I love English trifle, but for those like us who don't enjoy too rich flavors, there should be a bit more variety in the fruit ice creams. Maybe berries, I selfishly suggest 😊😊😊.
4
Excellent, there is only the embarrassment of choice... various flavors for all tastes, even for celiacs!
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