Gelateria CARAPINA offers high-quality gelato and semi-freddos, certified gluten-free. The variety of flavors, combined with attention to intolerances and specific diets, makes this place an optimal choice for everyone.
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4,8
4
Super attentive ice cream shop that is practically 100% gluten-free. They only keep a few "normal" brioche, but they are kept under a lid. The ice cream is very good and so are the cookies; I often go there to eat ice cream in peace.
5
everything is excellent, highly recommended this place!!
5
Fiorenza 82....gianduia hazelnut tile without lactose....delicious!!!!! Finally, even the lactose intolerant person enjoyed 2 nice slices! Thank you! The road from Mortegliano was really worth it.
5
A true little gem in Palazzolo dello Stella! The ice cream is delicious, with authentic and varied flavors, made with high-quality ingredients. I really appreciated the attention towards people with intolerances: there are gluten-free and lactose-free options, and everything is truly tasty. The staff is welcoming, smiling, and always ready to give recommendations. An unmissable address for lovers of good ice cream!
5
The staff is available and friendly, they know how to advise you well and perform their work with professionalism and dedication, as both the ice cream and the cakes and the small pastries are delicious and meticulously crafted. An added plus are the many gluten-free and lactose-free options.
5
This ice cream shop brings joy to everyone, without exceptions. Commendable is the care and attention given to those with food intolerances or living with diabetes: the ice creams and semifreddos made with stevia or lactose-free are delicious and appreciated even by those who don't have any issues. Not many in the industry show this kind of sensitivity... so thank you very much! The ice cream is exceptional. The gianduia semifreddo is a must-try.
5
Delicious ice cream cake that is appreciated by everyone, gluten intolerant and non, children and adults. Highly recommended.
5
Delicious gelato without gluten, lactose, and sugar. Cleanliness and courtesy with a wide variety of flavors. A bit of a journey for us from Caorle, but when I pass by again, I will definitely stop again.
4
The ice cream is good and so are their cakes, and also the fact that they think about diabetics and those who are lactose intolerant is a sign of open-mindedness towards those with these conditions.
5
Gelato and semi-freddo made with high-quality ingredients and, most importantly, certified gluten-free, which is significant for friends with celiac disease or gluten intolerance. Everything is very good and prices are average.
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