Fig & Bean Bakery | Gluten-free in Eugene

JoAnn Malone
01/09/2025

5

Baker makes the best gluten-free bread ever! A good variety of loaf, artisan style boule, rolls, sweet & savory. Delicious brownies and cookies too! Vegan options. Small friendly local business, I go every Saturday I'm able. Take out only.

Andi Kemp
05/05/2025

5

Hands down the BEST gluten-free bread I've ever had! Finn has dialed in the flavor, crumb, and chew. My faves so far are the olive and rosemary loaf and ciabatta buns.

Debra Jacques
23/12/2024

5

This is, by far the best gluten free bread I've had in almost 20 years of trying gluten free bread. I eat toast. I gave up on toast long ago. I'm incredibly grateful for this bakery in my town. The dinner rolls make sandwiches good again. The texture is pretty perfect. We're officially regulars. This week she had chocolate mousse which is also delicious.

David Bierwirth
17/11/2024

5

Here’s an updated draft incorporating that detail: --- If you're in the Eugene area and looking for exceptional gluten-free bread, Fig & Bean Bakery deserves your attention. I recently visited and had a fantastic conversation with Finn, the owner and *sole operator* of this impressive one-woman business. Finn’s passion for baking and her commitment to creating high-quality gluten-free options were inspiring. She walked me through her process, from sourcing the best ingredients to the challenges of perfecting gluten-free bread that’s as flavorful and satisfying as any traditional loaf. Her bread isn’t just “good for gluten-free”—it’s simply excellent. What’s even more impressive is that Finn manages every aspect of Fig & Bean on her own. This bakery is a testament to her hard work, creativity, and dedication to providing an inclusive option for food lovers who need or prefer gluten-free products. Visiting Fig & Bean made me think differently about the care and craftsmanship that go into truly artisanal food. It’s a reminder that small businesses, especially one-woman operations like Finn’s, are at the heart of what makes local food culture so special. Looking for a new favorite spot? Stop by Fig & Bean—you’ll leave with fantastic bread and an appreciation for the love baked into every loaf. Rosemary / Olive Boule and Ciabatta rolls (sliced for toasting)