Soranoiro - Nippon | Gluten-free in Chiyoda city

Cleo Schurink
09/02/2026

5

We went here specifically for gluten free food and it did not disappoint. The waiter by the vending machine (meal ordering system) was especially helpful and though we waited for a seat, the turnover of patrons was high due to the efficiency of the ordering system and the kitchen. The food was delicious and the gluten free ramen and dumplings was a delight. It was however difficult to find the location in a hectic train station so I leave these photos in the hopes it may help someone else find this place as we did struggle to find it.

Kristia Prince
01/12/2025

4

This restaurant is in the Tokyo ramen street in Tokyo first avenue street (near the subway with all the other souvenirs shops). Walk down right the end and turn left. It looks like it is in an alley way. We came around 5 and had to wait about 10 mins. There were 3 vegan options. A soy sauce ramen, a spicy Dan Dan ramen and vegan and gluten free gyoza. I had the Dan Dan spicy ramen! It had a flavorful sesame broth with chili oil on the top. Very unique and delicious. One of the best vegan ramens in Tokyo for sure. There are condiments on the table. Namely, black pepper, cayenne pepper and fried shallots and garlic. These seasoning were perfect for me since I love spicy and it flavored the noodles since the broth cannot stick to the noodles. Only criticism is that there isn’t enough seasonal variations for the vegans. I really wanted to try a mushroom vegan ramen but it had a few animal ingredients apparently. Wouldn’t it be better to just remove these “few animal ingredients”. Nonetheless, would highly recommend them to vegans in Tokyo!