Soranoiro - Nippon, located in the vibrant Tokyo Ramen Street, offers a unique dining experience with gluten-free and vegan options, including delicious ramen and tasty gyoza. The efficiency of the ordering system ensures quick service, making the wait enjoyable and brief. A must-visit for those seeking authentic and inclusive flavors in the heart of Tokyo.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,7
5
The only place for safe gluten-free ramen, and the gluten-free option also coincides with the vegan option, so it's perfect for multiple needs! There were also fantastic gluten-free dumplings. The location is a bit tricky, inside the station it's specifically called "Ramen Street."
5
We went here specifically for gluten free food and it did not disappoint. The waiter by the vending machine (meal ordering system) was especially helpful and though we waited for a seat, the turnover of patrons was high due to the efficiency of the ordering system and the kitchen. The food was delicious and the gluten free ramen and dumplings was a delight. It was however difficult to find the location in a hectic train station so I leave these photos in the hopes it may help someone else find this place as we did struggle to find it.
4
This restaurant is in the Tokyo ramen street in Tokyo first avenue street (near the subway with all the other souvenirs shops). Walk down right the end and turn left. It looks like it is in an alley way. We came around 5 and had to wait about 10 mins. There were 3 vegan options. A soy sauce ramen, a spicy Dan Dan ramen and vegan and gluten free gyoza. I had the Dan Dan spicy ramen! It had a flavorful sesame broth with chili oil on the top. Very unique and delicious. One of the best vegan ramens in Tokyo for sure. There are condiments on the table. Namely, black pepper, cayenne pepper and fried shallots and garlic. These seasoning were perfect for me since I love spicy and it flavored the noodles since the broth cannot stick to the noodles. Only criticism is that there isn’t enough seasonal variations for the vegans. I really wanted to try a mushroom vegan ramen but it had a few animal ingredients apparently. Wouldn’t it be better to just remove these “few animal ingredients”. Nonetheless, would highly recommend them to vegans in Tokyo!
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