Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4
I had dinner here and ordered the okonomiyaki and karaage. The karaage was good, crisp, well-seasoned and the spicy dipping sauce made it better. The okonomiyaki was good, but the vegan protein bits in it were difficult to cut and, in my opinion, did not add much to the taste - in fact, I would have liked this dish better without it. The iced oolong tea was refreshing. Service was friendly and punctual, which I appreciated.
5
Best food I had in Osaka!!! Everything is vegan, everything is gluten free. 100% hazzle free dining and the huge plus.. the food was amazing!!!!!!!! Okonomiyaki = amazing Takoyaki = amazing Matcha parfait = amazing Gyoza could've had a bit more taste but they were okay. Service was sometimes just a bit slow... 😅 Overall.. once I found this place I didn't want to eat anywhere else. お疲れ様🙇♀️
5
We loved the gluten-free food here...so much so that we visited twice during our stay in Osaka. We had the okonomiyaki, takoyaki, the tonkotsu vegetable ramen, several plates of gyoza, the teriyaki temaki-sushi, the kushikatsu, and...the karaage. All were delicious! On our first visit, we capped it off with the matcha parfait, and the chocolate cake with chocolate syrup. Excellent service by the friendly waiters as well. For people who need gluten-free food, this restaurant is for you!
5
Wow! a private room dining experience! The home made vegetarian Takoyaki & Okonomiyaki were soft and chewy. Miso soup taste fresh to complement the meal were nice! Wish it was unlimited refill 🤤
4
How to get there: exit train station (do not go up to street level!) walk up to the food court area (level B1) and then look for space 14. (Yellow) as mid-November 2025. During the day it serves as Second Room Cafe; in late afternoon it operates as Vegan Gluten Free Osaka!! Not sure that it’s quite the healthiest choice but they do have all the popular Japanese dishes in vegan version so I was excited! The okonomiyaki is actually made of lots of cabbage compared to other places. Yum!! Everything that consist of flour is replaced w rice flour. I’m not used to gluten free but the food is decent! You’ll get a little bit of Asian household experience by having to remove shoes - so wear good socks and be sure of no foot odors as it is a tight and enclosed space. It probably helps to keep the space sanitary for the kiddos and moms that come spend the mornings there (see last picture for more info).
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