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5,0
5
Genuinely great gluten free food, has been on my go to list for a long time and finally made it there. We tried the lunch menu and it was absolutely delicious 🤤 will definitely come back
5
Genuinely the best gluten free cuisine I’ve ever had with a warm atmosphere and really lovely owners. The cheesecake left me speechless and everything we ate tasted like it was crafted with love. I cannot wait to go back
5
PECOTA PECOTA A hidden, gluten-free restaurant in Kita-Senju. We were recommended this place by Mamorusha, a restaurant in Kohoku, Adachi Ward, that serves enzyme brown rice onigiri. They use additive-free ingredients, homemade fermented seasonings, and handmade products. They use organic, pesticide-free, and naturally grown ingredients whenever possible. Their meat and fish are antibiotic-free, residue-free, and naturally raised. They don't use tap water, and they don't use refined sweeteners like white sugar or artificial sweeteners. What an amazing commitment! ✨ Pecota Pecota's One-Plate Lunch: ¥2000 Spicy Curry Restaurant's Serious Curry Lunch Chicken Curry: ¥1800 Vegan Curry: ¥1800 Pecota Pecota's Rice Flour Pasta Lunch: ¥1800 The lunch set comes with a mini salad and the soup of the day. Organic Coffee: ¥550 Organic White Wine: ¥550 Delicious and healthy, if only more places like this existed, we could all be healthier! 😙
5
I went to pecotapecota the other day. I think it's rare to find a restaurant in Kitasenju that satisfies all of the criteria of "safety, deliciousness, and variety." This time I had Chicken curry Vegan curry Rice flour pasta in cream sauce First of all, I was happy that I could choose my salad dressing. I chose either free-range egg dressing or beetroot dressing, and they're additive-free, gluten-free, and vegan-friendly. I'm really grateful that everything is natural and I can eat with peace of mind. The vegan curry was a spice curry made mainly from pumpkin. The balance between the natural sweetness of the pumpkin and the spices was exquisite, and it went really well with the accompanying vegetables. You can also choose from two types of homemade rice flour pasta: Brown rice pasta White rice pasta I chose white rice pasta, and its chewy texture made it an excellent match with the cream sauce. They also sell rice flour pasta, so you can buy some as a souvenir to take home! I highly recommend this restaurant to anyone looking for safe and secure food, vegans, and spice lovers. I'll definitely visit again. ⸻ [English Review] pecotapecota – Kitasenju This is a wonderful place in Kitasenju if you’re looking for safe, natural, and thoughtfully prepared food. We ordered: •Chicken curry • Vegan curry • Rice flour pasta with cream sauce One thing I really appreciated was being able to choose the salad dressing: either a free-range egg dressing or a beet dressing. Everything is additive-free, gluten-free, and vegan-friendly, so you can eat here with real peace of mind. The vegan curry was especially impressive — a pumpkin-based spice curry. The natural sweetness of the pumpkin pairs beautifully with the spices, and it goes perfectly with the vegetables on the side. The homemade rice flour pasta can be chosen as either brown rice or white rice pasta. I chose the white rice pasta this time, and it was wonderfully chewy and rich, matching the cream sauce perfectly. It was so good that I bought four packs of their rice flour pasta to take home. Highly recommended for anyone who values healthy food, follows a vegan diet, or simply loves spices. I will definitely come back again.
5
Excellent food catering to a dietary need not commonly catered to in Tokyo - the atmosphere is amazing, the staff are great, and whilst the prices are high compared to other places, it's more than worth it for the quality and location.
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