Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
A place with typical cuisine from Carnia, exquisite! It offers a wide gluten-free menu, from children's dishes (pasta) to traditional first courses (cjarsons, typical sweet ravioli filled from Carnia, tagliatelle...). Almost all second courses are gluten-free (the venison stew and frico are excellent, as well as the onion soup). It also offers single-serving gluten-free bread. The view over the valley is wonderful. (In the photo, a baby plate of cjarsons.)
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