Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4
They have gluten-free options: the owner told me they can make both first courses with gluten-free pasta and fried food, but only when it’s not busy. I had an appetizer (seared octopus on potato cream) and a seafood risotto. The menu indicates the dishes that are naturally gluten-free.
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