"Osteria I'Casolare" is an excellent choice for those looking for a gluten-free venue. It offers a menu with many gluten-free options and delicious homemade preparations, such as bread and fresh pasta. The professionalism of the staff and the welcoming atmosphere make the dining experience truly satisfying.
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5,0
5
A very pleasant surprise during a return trip. I saw the reviews and I (celiac) together with my boyfriend (non-celiac) thought it would be the perfect place for lunch and to relax a bit. The location is splendid, surrounded by nature, the staff very kind, but above all the food is impeccable. It is always a joy to find someone willing to take care of gluten-free without making you feel "different" and this time it was just that! The bread was also delicious, as were the fried foods (especially the artichokes!) Highly recommended :)
5
in love! The menu presents the crossed spikes on every gluten-free dish available. The homemade bread is excellent and the fresh homemade pasta is spectacular. I was really satisfied!!!
5
Cozy place, friendly and helpful staff. Excellent cuisine also for celiacs. Moderate prices.
5
I was here this evening for dinner with my family and I truly encountered a lot of kindness and a warm welcome. Not to mention the truly excellent food. As if that weren't enough, the menu is also available for gluten-intolerant people! Truly a place to recommend. Professionalism and warmth are the perfect mix. Thanks to the owners for the lovely evening.
5
The outdoor venue is beautiful, surrounded by greenery and immersed in silence!!! Typical Tuscan cuisine, good and tasty, with gluten-free menu options. A must-try!! Excellent quality of raw materials.
5
We had dinner one evening in good company, great Tuscan food with attention to the smallest details, reasonable portion sizes, and well-presented dishes. Beautiful location, perhaps even better in summer; I noticed a patio in a vast garden.... Very kind and professional staff, suitable for families, they also accept dogs and, above all, are organized for gluten-free cooking certified by AIC.
5
Spectacular! Simone is a wonderful host. Elegance, professionalism, and rare delicacy that are hard to find. The menu is perfect. A few things, but they are delicious. They are very knowledgeable about celiac disease, and I can confidently say that I had the best gluten-free bread in the world, made in-house - thanks to Chef Massimiliano. We ate there twice in 4 days. Superior quality and excellent dishes. Unique appetizers from the cutting board to Tuscan cuddles with ham and cheese. Spectacular sliced beef. Amazing pici. Fried zucchini flowers. Sautéed spinach. Savory pie. I was able to eat everything gluten-free. Excellent wines, including the house wine! Our little puppy Agata was able to stay with us. Impeccable service. Excellent tasting experience.
5
On the highway after Florence, around 1 PM on Sunday, November 3rd, we decide to exit the highway and stop for a meal. Finding a GLUTEN-FREE restaurant you can trust is difficult, and doing so randomly is almost impossible. Google suggests "Osteria I'Casolare"; after 10 minutes from the Valdarno exit, we arrive in the countryside. Without a reservation, they make us wait for 10 minutes, offering us a prosecco and guiding us through the gluten-free menu (which has a wide selection) with expertise on the issue and professionalism. By 2 PM, we had ordered. My 13-year-old daughter (gluten-free) orders an appetizer and spaghetti with meat sauce. The three of us order duck carpaccio, a vegetable appetizer, two first courses, and a tagliata with two sauces (one anchovy and one with dried tomato). Crumbled cake (also gluten-free), wine, water, and coffee. What was meant to be a brief stop turned into two hours!!!! I almost forgot, homemade gluten-free bread. 80 euros for 4, not even at a pizzeria!!! THIS WILL BE OUR REFERENCE POINT.
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