La Caravella offers a delightful culinary experience with gluten-free seafood dishes, such as fried calamari and anchovies, and spaghetti with clams and bottarga. Located with a view of the harbor, it features a varied menu and irresistible desserts.
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5,0
5
The food is excellent, with tables overlooking the port.
5
Gluten-free fried calamari and anchovies are amazing. The spaghetti with clams and bottarga is also good, and the chocolate cake for dessert is fantastic. They have a separate menu for AiC and a normal section.
5
The entire menu is gluten-free. Paccheri with top-quality octopus ragù. Spaghetti with clams and bottarga: delicious and flavorful. Fried calamari and shrimp, very generous and top-quality. Tender and fresh swordfish steak. Warm chocolate heart cake and ricotta and chocolate chip cake: SUPERB!
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