Osteria Al Portonat is a cozy and air-conditioned venue, where attention to the customer and the quality of fresh products come together with off-menu proposals and seasonal typical dishes. Suitable for those with intolerances, it offers a pleasant atmosphere with great music and a selection of fine wines. Highly recommended.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
I had lunch with family and friends. The place is really nice; you can immediately feel a warm atmosphere of hospitality, kindness, and professionalism. When I called to reserve, I asked if they were equipped for gluten-free... what can I say, I was really surprised; I felt like a regular customer... no difference. Like the rest of the group, I had a plate of starters, obviously with excellent prosciutto crudo accompanied by a pack of gluten-free artisan breadsticks and tagliolini alla portinat (same format for me too 😃). The prosciutto was a true delicacy as were the tagliolini, a treat for the palate. Also, I had a WONDERFUL gluten-free sandwich. Hot, crunchy, and smelling of fresh bread! Congratulations, you are the most inclusive place... in every sense 🤩 If I return to Friuli (😃 we come from Puglia), I will definitely come to see you again 😊 Highly recommended!
5
Very beautiful place, unparalleled kindness, wonderful women. This is just the premise. Refined, elegant, and informal venue in the center of San Daniele. Without mentioning the excellence of the ham, one can see a pursuit of goodness and genuineness in all dishes, starting from the pickles; try them. A noteworthy mention for the gluten-free dishes, starting from the breadsticks and bagels. Try the tagliolini with ham. BRAVE, BRAVE, BRAVE
5
Very good raw ham. Good selection of wines. Welcoming place. Prepared for gluten-free cooking.
5
I have been going to this restaurant for years, both for work and in my free time, bringing clients and friends, and I have always been satisfied. It is always a surprise because it collaborates with different artists who exhibit their works inside, often for sale. The place is air-conditioned and very welcoming, with excellent background music in a very pleasant atmosphere, and the staff is extremely kind and helpful. It is also suitable for customers with intolerances. Fresh products and off-menu proposals enhance the dishes of the area, using high-quality raw materials. It is one of the few restaurants where you can enjoy not only excellent ham, oil-cured vegetables, and mozzarella, but also fantastic first courses (the best tagliolini ever) and dishes that vary according to the season prepared with the QUEEN of San Daniele. It is not just a restaurant, but a place for those who want to eat really well and feel pampered. Highly recommended.
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