'Altrocheimpasto' is a renowned pizzeria in Ardea that offers delicious gluten-free pizzas, carefully prepared to avoid contamination. With fast delivery and courteous service, the passion for excellence is noticeable from the very first bite.
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4,5
5
Always ordered at home for years when I lived in Ardea, excellent pizza, the fried dishes too, you can tell the owner has meticulousness in his work.
2
It can be a good pizzeria, especially for gluten-free pizzas... It can win all the competitions, etc., for the pizza, but the public service is unpleasant... Because a person alone at home who wants to have dinner and order a pizza for delivery must necessarily spend more than €20 because it’s difficult to get from Rocca to North Florida, which is not even less than 1 km, and we didn’t even mention up to Pomezia but just to North Florida. One wants to order a pizza and a supplì, and everything is denied because they don’t spend more than €20. Truly pathetic, they are shrewd and expensive.
5
Great takeaway pizzeria; the only one in the Ardea area equipped for gluten-free and lactose-free options!
4
We chose this pizzeria because it offers gluten-free pizza. It was an excellent choice. We met the owner, who was very kind and willing to explain their process using a dedicated oven, free from contamination; moreover, they are part of the AIC circuit. We ordered pizza for takeout, but they also deliver to the nearby areas. They have a dedicated app for ordering, and they are very well organized. Congratulations.
5
Very good gluten-free pizza. The owner's passion for his work shines through, and he explains how to best enjoy his doughs. The ready-made base doughs are excellent.
5
As a first experience, I was satisfied with the quality of the pizza, especially the gluten-free one. I highly recommend it.
4
Ordered at home, really good pizzas! We opted for the classic dough, very light and digestible.. we are not celiacs but we will also try the gluten-free dough out of curiosity.
5
Today, for the first time, I bought gluten-free pizzas and I can say they were the best I've had. Soft and well-risen dough. If I have to find flaws, I can say that you don't have 'nduja and that I would fill the pizzas a bit more, but they are delicious. I recommend it to everyone; I travel almost 30 km to get there and another 30 to come back.... Anzio and Nettuno don't have such good gluten-free options.
5
The owner and staff are very skilled, friendly, sociable, and attentive to the quality of the product (for both gluten and gluten-free doughs), from preparation to cooking. The pizza menu is available online; all the pizzas are SUPER GOOD and ready to be discovered, with original and fun names and very well-balanced ingredient choices. [the 'suprema' is highly recommended, (nomen omen!) but not only] The quality-price ratio is very convenient, especially if you order in advance by phone or through the website. It is definitely among the best pizzerias on the coast, and my favorite one.
5
The best gluten-free pizza I have ever eaten. Too bad I discovered you the day before leaving. See you next time!
5
From the very first bite, you can feel the genuineness and freshness of the quality product. Curious about masterpizzachampion, I ordered gluten-free pizza for my celiac nephew and pizzas with gluten and fried food. Everything was delivered on time and with the necessary precautions. The dessert pizzas were also excellent.
4
Pizzeria in Ardea. With and without gluten, great care and experience of the owner who personally prepares the dough. Paying close attention to avoid contamination. Quick and courteous service, also for home delivery with a reasonable surcharge. Very good pizza.
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