Pizzeria Grappolo d'Oro offers an excellent selection of pizzas with artisanal doughs and ingredients sourced locally, ensuring safety for those with gluten intolerance through strict anti-contamination measures. The well-maintained environment and knowledgeable staff complete a pleasant culinary experience.
Become a partner and get a professional profile and other benefits
4
ate well, varied menu with allergens nicely displayed. gluten-free options are available including extra pizza.
4
Always a safe choice, good pizzas and very knowledgeable staff regarding gluten-free options.
5
Certified pizzeria, they have only one oven but cook the pizza in a container that avoids contamination. Both the dough and the toppings are very good; even the regular one is said to be excellent. The choice of zero-kilometer ingredients is highly appreciated, as well as various gluten-free beers. I was a bit apprehensive because I had never been there, but I had no issues. The place has a well-kept indoor and outdoor area. I will definitely return!
4
they only have pizza, but very good
4
Very spacious environment, we had booked a table outside but when we arrived at the pizzeria they informed us that there were no more tables outside. No problem, we settled inside but it was boiling hot despite the air conditioning being on; however, since the premises are large and open, the cool air dispersed easily. The waitstaff were incredible, very skilled, polite, and attentive to the customers despite the chaos. The pizzas did not make me say WOW!! The gluten-free pizza was good but a bit too hard and elastic; the other pizzas were good but nothing special. If I had to say if I would return for the pizzas, I would say no. But with this, I can also say that everyone has different tastes, so I recommend you try it. Definitely a shout-out to the waitstaff.
5
Great pizza night, even gluten-free! Precise and fast service. I recommend the pizzas from the seasonal selection or with their homemade porchetta, excellent.
Nearby and noteworthy