Doppio Zero offers a wide variety of pizzas, including certified gluten-free doughs by AIC. The venue is renowned for the excellent quality of its ingredients and helpful staff. An excellent choice for enjoying a stellar gluten-free pizza.
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4,9
5
Absolutely the best in the province of Viterbo! Everything is amazing, super delicious, of high quality, and above all, a lot of choice 😍
5
amazing pizza and always available staff
5
great pizza, especially because you can choose how to make it (thick, thin...). the fried foods are very good, but there is not a wide choice. I did not try the desserts. excellent staff
5
Stunning pizza, both with classic dough and gluten-free. Delicious appetizers, both vegetarian and classic. Amazing, fantastic desserts. Top-notch staff. If we were to return to the area, it would definitely be a stop to make.
5
I went there for a birthday on Saturday night, excellent pizza🍕 both in terms of the quality of the ingredients and the option to choose from various types of dough, including gluten-free pizza. The ambiance is very well-kept, the service is quick, and there is the right amount of space between tables. Highly recommended for enjoying a good pizza on Saturday night.
5
Great discovery, restaurant-level service, the young man who attended us was very knowledgeable, attentive to requests, discreet and very friendly. The pizza was delicious. Personally, I had gluten-free, one of the best pizzas I have ever tasted, and my wife really enjoyed the "normal" pizza. Truly compliments from all points of view. Well done, guys, you deserve a full house every day.
4
We were a group of 10 friends. The location was very welcoming; I found the style a bit vintage, but pleasant at the same time. The service was very nice. I especially appreciated that when I requested a gluten-free pizza, they made it for me without adding it to the bill. This made for a pleasant evening with great company. The waiter was also well-prepared about the menu and the variations. The food was of high quality. I have tried different pizzas in the area, but I had a really delicious fried pizza. Final consideration: highly recommended!
5
Great pizza even without gluten, gourmet doughs, wide selection and top quality raw materials!
5
A remarkable variety of pizzas on the menu, in addition to the possibility of building your own as you like. Many gluten-free pizzas as well. And desserts made by them. Everything is excellent!
5
Top dough 🔝!!!! Excellent quality raw materials! You can tell there's a lot of research and passion behind it... I recommend the monthly pizzas: I chose the September one (raisins, red onion, walnuts, and local sausage...) a delicacy... They also have different types of dough available: for celiacs, whole grain... etc. Plus, the master pizzaiolo (Valentina) has won some national awards... Keep it up!
5
When you have a gluten-free friend, this is the right place to make her happy; the pizza is delicious and the staff is attentive and skilled... thank you.
5
Great place, until now only used for takeaway pizza, but it has a wide selection of pizzas and various gluten-free appetizers! The quality is also excellent! I recommend it.
5
A very pleasant discovery. The pizza is really good. You can choose different types of dough and really top-quality ingredients. Congratulations, keep it up. Huge selection also for those with GLUTEN INTOLERANCES. WELL DONE, WELL DONE, WELL DONE.
4
Wide variety of doughs, classic, whole grain, 8 cereals, and gluten-free. Classic and Neapolitan. The pizza variations are good, also available with lactose-free mozzarella. It's worth making a reservation, especially on weekends. We didn't try the desserts, but they looked very inviting. Prices are average.
5
Thanks to Sarah and the whole team for the excellent service. The pizza was very good. A great place for gluten-free pizza without notice.
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