"Giorgio and Chiara" offers an exceptional gluten-free experience with handmade pizzas made from high-quality ingredients. A wide selection of creative flavors and various gluten-free beer options. AIC certified venue, highly recommended!
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4,4
3
The pizza and the ingredients are good, AIC certified with a separate area. It's a shame about the microscopic size of the pizzas (and the prices).. after years, I stopped going there.
5
I have been here twice, I ate both the pizza (for me the best gluten-free I've ever had) and also a sliced steak with sides. There is a lot of attention for the celiac customer, I felt comfortable for the first time in a long time. Very nice location and very kind staff who are knowledgeable about celiac disease. AIC certified establishment.
5
I have been here twice in the span of a week, after searching for a certified gluten-free restaurant in Vicenza. What can I say! My new favorite place, the pizza (the best gluten-free I've ever had), the flank steak with exquisite sides. Excellent knowledge of gluten-free foods, and they make you feel comfortable right away, compliments to the staff and the owners for the care taken towards me as a celiac. I dined with people who are not celiac, and they also confirmed the quality of the food and the place. I therefore recommend everyone to visit them for good food.
4
Very nice location. I tried both the restaurant menu and the pizzeria. The pizza really won me over: very, very good! Prices are a bit high but it's worth it.
5
We have been here for the second time at the end of September. Gluten-free pizza is truly remarkable. As the owner pointed out to us, it's best to call ahead to avoid the risk of not finding the gluten-free dough. We got lucky, but we'll remember that. We opted for an Asiago and Sopressa and one with Cotto and Truffle, definitely sublime. The venue also offers a restaurant section with specially designed dishes for celiacs, including desserts.
5
Registered venue in the AIC circuit. Appetizers, first courses, second courses, and (only in the evening) pizza. Prices are reasonable, the fixed-price lunch menu on weekdays is definitely advantageous.
4
Very good pizza, also with the option of lactose-free mozzarella (but of plant origin). The place is very nice and the service is attentive, elements that are probably the reason for the excessively high prices.
4
Gluten-free pizza (free from contamination and therefore suitable for us celiacs) is very good! In addition to the pizzas in the gluten-free menu, there is also the option to request others from the 'normal' menu (ask if it's possible, as some ingredients are contaminated). Excellent service, a lot of courtesy and friendliness. The only downside is the high prices (pizzas at β¬17).
4
very good pizza. a menu totally dedicated to gluten-free.
5
delicious pizza, soft with exceptional crust. the dessert is very tasty.
5
Excellent service and a wide menu, with great attention to intolerances (gluten, lactose) and also for those following a vegan diet. Venue adherent to AIC. Dishes made with top-quality ingredients and a vast selection of wines, beers, and spirits to pair with courses and desserts. Large outdoor parking, venue accessible for wheelchairs, and changing table in the bathroom for children. Suitable for both couples and families and private parties.
4
The pizza is average, the pasta is very good, the ingredients are not abundant. The gluten-free pizza is good but very thick in the middle, too much dough. I know itβs not easy because of how little it stretches with that dough, but I've found it thinner in other pizzerias. The place is very elegant, and the service is excellent. Price: pizza a bit more expensive than other pizzerias. The cover charge is excessive, 3 euros!
2
We were there for a family celebration. We had 5 pizzas, 3 gluten-free and 2 regular. Essentially, the gluten-free pizzas were of good quality, while the regular ones had a sticky crust that made it difficult to cut them. Prices, in general, are high and not justified by what is served. The pizzas range from 11 to 17 euros. A coffee is 1.7 euros. It is unlikely we will return.
4
Delicious pizza with very digestible dough, even gluten-free. I had the specialty with black rice dough and it was excellent. I'm sorry I couldn't dine outside because the weather wasn't great for it. The prices are a bit above average, the only drawback being that it lacks one star. For draft beer lovers, there are only 2 types; everything else is bottled, including artisanal varieties from Veneto. We don't really love bottled beers, as they warm up easily and have little foam... anyway, it's a matter of taste, obviously. A nice Belgian red draft beer wouldn't be out of place.
5
the gluten-free pizza is the best I have ever eaten, definitely worth trying! The pizza is by order, so many choices of flavors and really original. Super recommendation!
5
AIC locale! The gluten-free pizza was good, the dough was well-prepared. Wide selection of gluten-free beers (5), of which two are local and three are not (none of them commercial). I recommend it π
5
Delicious gluten-free pizza, handmade dough with high-quality flours. Recommended.
5
Restaurant located in a very quiet position with ample parking and registered with the Italian Coeliac Association. Top quality ingredients and unique dishes in both preparation and presentation. Excellent choice of gluten-free second courses and pizzas. The house desserts are highly recommended, original and delicious. Great quality-price ratio.
5
Great gluten-free pizza. Certified place for celiacs. They make the dough themselves. Selected ingredients and a great option for gluten-free cooking. They also have two or three gluten-free beers on the menu from craft breweries. Recommended. Friendly, fast service.
3
I need to say that the pizza and the dishes served in this pizzeria are five-star, this is an objective fact that is always verifiable! However, a place is not just about the food, but also about who manages it, and here unfortunately the rating drops... Not because of the service, which is generally good, but due to an attitude from the ownership of making it difficult for people with celiac disease if they don't mention it at the time of booking (with verification in the kitchen if we can make them the pizza...); a place in the AIC circuit shouldn't have these kinds of problems, but particularly shouldn't make it difficult for someone who already has a hard time finding a place to eat.
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