Pazzi Per Pizza is a pizzeria in continuous evolution, recognized for its commitment to quality and innovation in gluten-free pizzas. Recommended for those looking for a gluten-free option with genuine ingredients.
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3,8
3
I had a gluten-free pizza, good ingredients, but the dough was nothing special, leaning towards a bread flavor. They only have Peroni beer; a pizzeria with AIC certification should have much more variety in 2023.
3
I don't know, some time ago the pizzas were amazing, but then they lost some quality over time... Definitely worth trying again!
4
Pizzeria in continuous evolution, Nicola the owner does not stop at excellence. He always aims higher! When you had to fight for a gluten-free pizza, he already had the best solution! Highly recommended. I have been a customer for millennia!
4
The pizzas are good, but I think it is important to highlight that for the ketogenic dough, a specific phone request must be made. We specified that we had a diabetic, but that was not enough, and at dinner time, we found ourselves dealing with an uncomfortable situation. Fortunately, the staff managed to find a base. The waiting times are a bit long, but the doughs are very good, even the keto one that contains 4 carbohydrates in total. Cereal and gluten-free bases are also available (with a special oven).
5
Really excellent pizza, well-maintained place, wide choice of pizzas and doughs, gluten-free, what more can be said? Excellent service, appropriate waiting time, highly recommended.
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