Lo Scoglio | Gluten-free in Pantana-santa rosalia-macchia

Lorenzo Feraco
09/08/2024

4

Offers many gluten-free options, both sweet and savory. I tried the gluten-free croissant and it is one of the best I've had, although they have a limited quantity of croissants, bomboloni, and donuts, and when they run out, they only have a packaged croissant available. The ice cream cone is very good; they have separate flavors to avoid contamination. The pizza is excellent. They have many other things available.

Giuseppe Manuel
15/12/2022

2

I didn't have a good experience.

grcfrancesca82
09/06/2025

1

I am deeply disappointed with this ice cream shop. I chose to try two flavors of ice cream touted as dairy-free and sugar-free, a proposal that I find important for those, like me, who have food intolerances and must pay close attention to what they consume. Unfortunately, the reality was quite different: after eating the ice cream, I experienced typical symptoms of dairy contamination. I find it very serious that such a crucial issue regarding people's health can be treated so superficially. Incorrect or misleading information can have very serious consequences for those with allergies or intolerances. I strongly discourage this ice cream shop to anyone with specific dietary needs: here transparency is unfortunately completely lacking.

Lorenzo Feraco
20/08/2024

4

Offers many gluten-free options, both sweet and savory. I tried the gluten-free croissant and it's one of the best I've had, although they have a limited quantity of croissants, bomboloni, and donuts, and when they run out they only have a packaged croissant available. The ice cream cone is very good, they have separate flavors to avoid contamination. The pizza is excellent. They have many other things available.

Francesca Avventuroso
22/09/2023

5

The place is very nice and welcoming. There is also a spacious veranda. The staff is very helpful and knowledgeable. The menu offers a wide selection, both sweet and savory. As for the food: everything is excellent, as is the attention to intolerances! The bill reflects the quality and quantity of the food consumed.

Martina Mascheroni
20/08/2021

1

We searched online for a gluten-free place and came across Lo Scoglio. I first had a gluten-free brioche with jam, which was a solid six. The problem arose at lunch since they offered gluten-free sandwiches, pizzas, and fried calamari, so we decided to give it a try. The calamari were overcooked and tough, though the frying didn't taste too bad. The staff was very rude. They brought us drinks long after the food, even though the place wasn't too busy. The sandwich was microwaved. When we got to dessert, the ice cream was good, but one of us asked if they could taste a flavor first, and the employee made a face that made it clear we weren't welcome. We won't be going back, mainly due to the lack of courtesy from the gentleman serving us.