Lo Strettoio offers a traditional Tuscan culinary experience in an intimate and quiet environment, with artisanal dishes ranging from pasta to pizza to desserts, all strictly gluten-free.
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4,7
5
Delicious gluten-free lunch. Highly recommended for the quality of the food and the attention, excellent homemade gluten-free pasta. Very honest price! Wine selection for all budgets.
5
Gluten-free pappardelle with exceptional wild boar ragu! Very courteous staff, we will definitely return.
5
On our way back, we stopped at this restaurant located in an area completely surrounded by greenery. We were greeted by friendly and nice staff who took care of us throughout the dinner. The food is delicious, with homemade bread and pasta available with and without gluten. Practically everything on the menu can be requested in a gluten-free version. Very careful about contamination, generous portions, and quick service. Well done!!
4
Reunion among brothers and sisters Set for dinner with my brothers, sisters, brothers-in-law, and a couple of friends. The place is quite large, not counting the veranda and other areas; it’s family-run among brothers and nephews. They are very friendly and nice, the menu is extensive, and the wine selection is also good. We chose Tuscan appetizers and fried coccoli with ham and stracchino; the coccoli were delicious, as was the ham. Then we had pizza, which they have always made quite thin, but it was not bad, even though I prefer it thicker, accompanied by a good syrak and beer. To conclude, the desserts made by Michela were excellent: delicious millefoglie, meringue, cantucci, and vin santo. There were also gluten-free cantucci, coffee, and more. It had been a long time since I last went there; it used to be one of many places I frequented as a kid. It was as pleasant as always, and the value for money was great. We will definitely return for dinner; I saw excellent dishes on the menu that they surely know how to prepare.👍
5
Food of excellent quality and a fair price ratio. Great service and options for celiacs; they have many gluten-free dishes. Even tortelli and ravioli. The environment is not to my taste; I would have preferred a more rustic feel like the outside, instead I found the ceiling a bit too modern, while the classic chairs and table setting are consistent. Just a personal opinion. Really well done. Recommended.
5
I was looking for a restaurant that served gluten-free dishes. This place is a bit outdated in terms of structure, but it's clean and has a family atmosphere. They are pioneers in gluten-free cuisine, having started twenty years ago. They make homemade egg pasta, the portions are generous, with first courses such as tagliatelle, tagliolini, and ricotta and spinach ravioli with various sauces, followed by second courses and desserts. I had grilled vegetables, ricotta and spinach ravioli, and for dessert I chose tozzetti with Vin Santo. Everything was very good, including the price.
4
A historic venue that has existed since 1974 and has always been managed by the same owners; 50 years of catering is a great calling card, I think. By the way, here you can eat typical Tuscan dishes with some fish dishes, pizza, and gluten-free cuisine.
5
Great location... excellent dishes and especially the gluten-free options, all made in-house.
4
Traditional Tuscan cuisine. A corner of paradise where nature and product quality blend in an intimate and tranquil location. PS. A plus for GlutenFree cooking 😉👍🏽 Well done!
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