'TS Tony Scalioti Lunch and Pinseria' in Anagni offers a wide variety of light and digestible pinse, including gluten-free doughs and creative options like those made with five cereals. Noted for the friendliness of the staff and the passion in preparation, the venue is ideal for quick and tasty lunches.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Absolutely Fantastic Gluten Free. Finally, a place that gives the right attention to gluten-free options. From the very first bite, you can sense the care in the preparation of the dough, soft yet crunchy, both for the pizza and the bread, made with special flours. The dough is very light, which is hard to find in gluten-free. I will definitely return to try more.
5
Absolutely recommended! Excellent pinsa... excellent dough... very light! It stands out from the usual pre-packaged doughs. Registered AIC: the gluten-free pinsa is also excellent. Good and abundant appetizer.
5
Finally, the first pinseria in Anagni 🥇 Spectacular pinsa, delicious, light, and digestible with many varieties of flavors and doughs from gluten-free to five grains to hemp dough 🍕 Master Tony and chef Valerio are top-notch 🔝🔝... CONGRATULATIONS!!! You can find friendliness, availability, and kindness there, especially in the passion they put into their work, which is reflected in everything they do and serve at the table. I recommend it also for lunch, for a quick meal during a work break! ONLY TOP!!!!
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