The Da Romano Pizzeria Restaurant offers a welcoming and relaxing atmosphere with a play area for children and the possibility to sit under artificial palm trees. The seafood cuisine is flavorful, and the service, overseen by the attentive owner Anna Paola, is friendly and attentive.
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5
I was amazed by the endless choice of gluten-free dishes. Annapaola and her staff are very knowledgeable and kind.
5
Delicious food, friendly and attentive service, honest prices! I recommend it!
4
Safety and tranquility for those heading to the beach of Palombina Nuova. In addition to being open all year round, there is a playground for children right in front of the restaurant. It’s also great to be able to sit under the artificial palm trees. Anna Paola, a point of reference for the place, is the dynamic and invaluable owner, very attentive to everything, always available, and ever diligent. The seafood cuisine is good, and the red seafood risotto is a must-try, my favorite.
5
Romano managed to surprise me this July 30th; I really didn't expect to enjoy myself so much. So much so that we went back after 4 days, ahaha, and we'll most likely return next week. There were four of us the first evening, and as you can see from the attached photos, we tasted a bit of everything—from the seafood first course to pizza (with and without gluten). Special mention for the mixed appetizer, which luckily I chose to share with my girlfriend as it was so large! Truly amazing, by the way. The quantity and quality of these dishes are surprising for the price you end up paying. Plus, it faces the sea—some tables even on the sand. What more could you want???
5
A surprise this beach restaurant both for the healthy quality of the food (but tasty at the same time) and for the extreme kindness and attention of the staff, all very young, cheerful, and attentive to the customer. The mixed hot and cold appetizers were excellent and light in terms of sauces or oil, which, unlike other experiences I've had, did not cover the food, thus allowing the natural flavor to shine through. The seafood pizza was also tasty but with the right amount of oil. The restaurant is also certified for gluten-free cooking. Finally, an excellent quality to price ratio, very honest. In summer it’s better to book, especially on weekends.
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