Le Vigne offers one of the best gluten-free pizzas in the area, with a wide selection of toppings. The professional and friendly staff enhances the experience with delicious gluten-free desserts and a wide range of fish dishes. A welcoming atmosphere and highly recommended.
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4,1
4
An excellent restaurant for quiet dinners with a very nice location. I had the pizza, and it arrives on two plates, it's huge and very good. The only downside is the parking with few spaces, but there are some on the street.
4
A cute pizzeria, especially in the summer with an outdoor area. I had a pizza on a board and I enjoyed it, recommended 👍🏼. Definitely avoid the weekend, or book for 7 PM or after 9 PM as the staff cannot handle the volume of orders and customers; waits can exceed an hour...
5
thin pizza as I like it, very good, with different options. They have beers and desserts available, but it's also possible to order gluten-free at the restaurant.
5
Gluten-free pizza is one of the best in the area... I also tried some first and second courses based on fish, and I liked them very much... gluten-free tiramisu is the best... the staff and the owner Francesco are very professional and kind. I recommend it.
4
5
excellent pizza with an endless array of toppings. The cuisine is also excellent, a grand mixed fry.
5
Really a great pizza! A choice for any taste and flavor. The quality of the gluten-free pizza is indescribable; my wife was very satisfied with it. Also, an excellent menu à la carte proposal. Thank you for this exquisite experience.
4
Historic pizzeria in Cantù, famous for its pizza served on two plates. You can also order it gluten-free! The dough is good and the staff is courteous. You can also enjoy typical dishes from Italian Mediterranean cuisine.
1
Really good gluten-free pizza 🍕. I am notifying my review from 3 months ago. Unfortunately, this evening the service was truly terrible with unqualified and very distracted staff. They made mistakes with everything, and I must say I will never eat here again because of how they behaved tonight. Good pizza without olives, because they obviously forgot and brought the olives after 15 minutes. Let's start from the beginning with the table that wasn't set, and the drinks only arrived when one person was about to finish eating. No comment. Then one mistake after another. I'm sorry, but you will never see me again.
1
After almost two hours of waiting (with two small children) they brought pizzas of VERY POOR QUALITY. In my gluten-free pizza, there was a hair, so I immediately sent it back without taking anything else. The pizza maker didn't wear any hairnet while preparing the pizzas. Terrible service, both the food and the staff were of poor quality. Let's not even talk about the bill. Many people left without eating (myself included), and of course, we will NEVER go back again.
5
I spent a very pleasant evening in this beautiful restaurant that also offers rooms with bed and breakfast service. The variety of pizzas is surprising, the owner is very friendly, and the service was good as well. Next time I would like to try the gluten-free pizza given my new diet.
4
Gluten-free pizzas like you've never seen before! Thin, crunchy, and really good. Dough prepared in-house and stretched either traditionally or in a special way where the pizza is served on two plates. Reasonable prices, great quality, and attention to detail are the keys to a great meal.
5
I was passing through Como and wanted to try this restaurant. The meat was excellent, but what surprised me the most was the gluten-free pizza. The dough is thin and well-made; you can tell it is produced artisanally and with care. The tiramisu, also artisanal, did not disappoint. I highly recommend it.
5
I happened to find myself at Le Vigne by chance, returning from a walk in Como. I looked for a pizzeria that offered gluten-free pizza and decided to give it a try. At first, I was a bit skeptical, but it was just to eat something... I quickly changed my mind; the gluten-free pizza I ordered was truly one of the best I've ever had while traveling in Italy. Additionally, chatting with the owner, who was very kind and helpful, I discovered that he doesn’t use any flour containing deglutenated starches, so it’s completely gluten-free. The beef tagliata ordered by my wife was also really good, and to complete the meal, we had an excellent gluten-free tiramisu, in a really generous portion. I truly feel like recommending this restaurant to anyone passing through the area like I did or anyone wanting to eat a gluten-free pizza with a capital P.
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