Ristorante Pizzeria "Al Fapanni 30" | Gluten-free in Venezia

zzzzzzzz
05/05/2026

1

Terrible experience. I called to ask if they are in the AIC circuit and they responded yes. Only after further questions did they claim that they use the same oven for gluten-free pizzas as for regular ones. Unacceptable. They later changed their story saying they WERE in the circuit. If I hadn't asked more questions, I would have ordered and would definitely have gotten sick from contamination. Avoid at all costs.

aivlis
19/02/2026

4

I ate the pasta with fish, quite good. The focaccia was very good.

Enrico
05/01/2026

2

Gluten-free pizza undercooked, chewy, with ingredients just thrown on (whole slices of ham). Nothing special... in fact, maybe one of the worst I've ever tried...

Francesca
21/09/2025

4

Very good food and of high quality. The only downside is the long wait for the food.

La Fra’
07/08/2025

5

Really very good pizza with abundant and well-balanced ingredients. It has a very wide gluten-free offer for all courses with the opportunity to try some traditional Venetian dishes (e.g., baccalà mantecato with polenta). Last but not least, 5 stars also because it is AIC certified!!

miriam corbatto
05/04/2025

5

Small but welcoming place, nice staff, many dishes available gluten-free including pasta and pizza! Homemade pizza really good!

Spimmetti..24
11/02/2025

4

Really kind and attentive staff. The pizza dough was good and well cooked! Next time I will try other dishes too ☺️

Anton Ego
11/09/2024

3

Nothing exceptional, prices a bit high. Good compared to the competition.

Giulia Stocco
18/11/2023

5

Excellent gluten-free food and very kind staff.

FreePizza
19/08/2023

5

Super friendly and helpful staff 🥰 The place is small but very nice, recently renovated. I go there very often now; their gluten-free pizza is truly excellent and there are many flavors available. I also got to try the pasta dishes and the meat courses, which are also very good. Super safe and super tasty.